Open Food Facts is 100% free and independent. We need your help and donations to continue and to grow the project. Thank you!

List of additives for products edited by OpenFood.ch data import - World

282 additives:

AdditiveProducts*Risk
E330 - Citric acid 2037Low risks
E322 - Lecithins 1713Low risks
E322i - Lecithin 1219
E300 - Ascorbic acid 823Low risks
E500 - Sodium carbonates 815Low risks
E471 - Mono- and diglycerides of fatty acids 788
E450 - Diphosphates 598
E412 - Guar gum 573Low risks
E440 - Pectins 551
E415 - Xanthan gum 551Low risks
E14XX - Modified Starch 547
E410 - Locust bean gum 467Low risks
E250 - Sodium nitrite 453Moderate risks
E202 - Potassium sorbate 430
E407 - Carrageenan 428
E621 - Monosodium glutamate 409Moderate risks
E440i - Pectin 397
E331 - Sodium citrates 393Low risks
E301 - Sodium ascorbate 390Low risks
E420 - Sorbitol 361
E503 - Ammonium carbonates 271Low risks
E270 - Lactic acid 267
E500ii - Sodium hydrogen carbonate 246
E160a - Alpha-carotene 231Low risks
E422 - Glycerol 219
E414 - Acacia gum 218Low risks
E950 - Acesulfame k 208
E428 - Gelatine 204
E160c - Paprika extract 186Low risks
E951 - Aspartame 172
E451 - Triphosphates 164
E420i - Sorbitol 163
E220 - Sulphur dioxide 160
E290 - Carbon dioxide 150
E100 - Curcumin 150Low risks
E452 - Polyphosphates 148
E252 - Potassium nitrate 136
E262 - Sodium acetates 131
E392 - Extracts of rosemary 130
E475 - Polyglycerol esters of fatty acids 126
E101 - Riboflavin 123
E903 - Carnauba wax 121
E160ai - Beta-carotene 110
E631 - Disodium inosinate 107
E401 - Sodium alginate 103
E223 - Sodium metabisulphite 103
E339 - Sodium phosphates 102
E120 - Cochineal 99Moderate risks
E476 - Polyglycerol polyricinoleate 98
E296 - Malic acid 95
E420ii - Sorbitol syrup 94
E1510 - Ethanon 93
E160 - Carotenoids 92
E150d - Sulphite ammonia caramel 91High risks
E306 - Tocopherol-rich extract 90
E1103 - Invertase 89
E224 - Potassium metabisulphite 88
E150a - Plain caramel 85
E627 - Disodium guanylate 84
E509 - Calcium chloride 80
E171 - Titanium dioxide 77Moderate risks
E150c - Ammonia caramel 75
E955 - Sucralose 75
E965 - Maltitol 75
E450i - Disodium diphosphate 74
E341 - Calcium phosphates 73
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 71
E334 - L(+)-tartaric acid 70
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 69
E260 - Acetic acid 68
E141 - Copper complexes of chlorophylls and chlorophyllins 67
E1442 - Hydroxypropyl distarch phosphate 65
E501 - Potassium carbonates 61
E901 - White and yellow beeswax 60
E1422 - Acetylated distarch adipate 59
E466 - Sodium carboxy methyl cellulose 59
E304 - Fatty acid esters of ascorbic acid 57
E160b - Annatto 57
E163 - Anthocyanins 56Low risks
E953 - Isomalt 55
E160e - Beta-apo-8′-carotenal (c30) 54
E500i - Sodium carbonate 51
E1105 - Lysozyme 49
E503ii - Ammonium hydrogen carbonate 48
E200 - Sorbic acid 48
E960 - Steviol glycosides 47
E524 - Sodium hydroxide 47
E333 - Calcium citrates 46
E551 - Silicon dioxide 46Moderate risks
E965ii - Maltitol syrup 45
E967 - Xylitol 44
E406 - Agar 41
E635 - Disodium 5'-ribonucleotide 41
E340 - Potassium phosphates 40
E281 - Sodium propionate 39
E464 - Hydroxypropyl methyl cellulose 39
E445 - Glycerol esters of wood rosin 38
E461 - Methyl cellulose 38
E150 - Caramel 37
E307 - Alpha-tocopherol 35
E338 - Phosphoric acid 35
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 34
E575 - Glucono-delta-lactone 34
E481 - Sodium stearoyl-2-lactylate 34
E133 - Brilliant blue FCF 33Moderate risks
E904 - Shellac 33
E161b - Lutein 32
E553b - Talc 32
E282 - Calcium propionate 31
E211 - Sodium benzoate 31
E172 - Iron oxides and iron hydroxides 28Moderate risks
E182 - Orcein 28
E579 - Ferrous gluconate 28
E162 - Beetroot red 28
E1400 - Dextrin 28
E327 - Calcium lactate 27
E1200 - Polydextrose 27
E460 - Cellulose 26
E127 - Erythrosine 25
E131 - Patent blue v 25High risks
E472c - Citric acid esters of mono- and diglycerides of fatty acids 25
E170 - Calcium carbonate 23
E1100 - Alpha-Amylase 23
E421 - Mannitol 22
E501i - Potassium carbonate 22
E153 - Vegetable carbon 21
E952 - Cyclamic acid and its Na and Ca salts 20
E336 - Potassium tartrates 19
E407a - Processed eucheuma seaweed 19
E101i - Riboflavin 18
E954 - Saccharin and its salts 18
E470b - Magnesium salts of fatty acids 18
E473 - Sucrose esters of fatty acids 18
E1412 - Distarch phosphate 17
E477 - Propane-1‚2-diol esters of fatty acids 17
E304i - Ascorbyl palmitate 17
E332 - Potassium citrates 17
E321 - Butylated hydroxytoluene 16
E503i - Ammonium carbonate 15
E316 - Sodium erythorbate 14
E150b - Caustic sulphite caramel 13
E451i - Pentasodium triphosphate 13
E1414 - Acetylated distarch phosphate 13
E140 - Chlorophylls and Chlorophyllins 13
E1404 - Oxidised starch 12
E262i - Sodium acetate 12
E385 - Calcium disodium ethylenediaminetetraacetate 12
E263 - Calcium acetate 12
E418 - Gellan gum 12
E516 - Calcium sulphate 12
E102 - Tartrazine 10High risks
E141ii - Copper complexes of chlorophyllins 9
E326 - Potassium lactate 8
E435 - Polyoxyethylene sorbitan monostearate 8
E942 - Nitrous oxide 8
E325 - Sodium lactate 8
E570 - Fatty acids 8
E920 - L-cysteine hydrochloride 8
E302 - Calcium ascorbate 7
E508 - Potassium chloride 7
E140i - Chlorophylls 7
E331iii - Trisodium citrate 7
E110 - Sunset yellow FCF 7
E141i - Copper complexes of chlorophylls 7
E310 - Propyl gallate 6
E552 - Calcium silicate 6Moderate risks
E442 - Ammonium phosphatides 6
E122 - Azorubine 6
E333iii - Tricalcium citrate 6
E641 - E641 food additive 6
E221 - Sodium sulphite 6
E444 - Sucrose acetate isobutyrate 6
E132 - Indigotine 6
E502 - Carbonates 5
E433 - Polyoxyethylene sorbitan monooleate 5
E417 - Tara gum 5
E331i - Monosodium citrate 5
E460i - Microcrystalline cellulose 5
E251 - Sodium nitrate 5
E501ii - Potassium hydrogen carbonate 5
E472 - Acid esters of mono- and diglycerides of fatty acids 5
E160aii - Plant carotenes 5
E350 - Sodium malates 5
E350ii - Sodium hydrogen malate 5
E413 - Tragacanth 5
E262ii - Sodium diacetate 5
E340ii - Dipotassium phosphate 4
E339ii - Disodium phosphate 4
E329 - Magnesium lactate 4
E1518 - Glyceryl triacetate 4
E340i - Monopotassium phosphate 4
E968 - Erythritol 4
E104 - Quinoline yellow 4
E452i - Sodium polyphosphate 4
E320 - Butylated hydroxyanisole (bha) 4
E261 - Potassium acetate 4
E572 - Magnesium stearate 4
E957 - Thaumatin 3
E948 - Oxygen 3
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids 3Low risks
E585 - Ferrous lactate 3
E450iii - Tetrasodium diphosphate 3
E339iii - Trisodium phosphate 3
E343 - Magnesium phosphates 3
E280 - Propionic acid 3
E959 - Neohesperidine dihydrochalcone 3
E536 - Potassium ferrocyanide 3
E124 - Ponceau 4r 3
E307c - Alpha-tocopherol 3
E526 - Calcium hydroxide 3
E1450 - Starch sodium octenyl succinate 2
E1505 - Triethyl citrate 2
E404 - Calcium alginate 2
E913 - Lanolin 2
E218 - Methyl p-hydroxybenzoate 2
E905 - Microcrystalline wax 2
E340iii - Tripotassium phosphate 2
E505 - Ferrous carbonate 2
E336i - Monopotassium tartrate 2
E504 - Magnesium carbonates 2
E1521 - Polyethylene glycol 2
E492 - Sorbitan tristearate 2
E203 - Calcium sorbate 2
E468 - Cross-linked sodium carboxymethylcellulose 2
E900 - Dimethyl polysiloxane 2
E341i - Monocalcium phosphate 2
E212 - Potassium benzoate 2
E234 - Nisin 2
E470a - Sodium‚ potassium and calcium salts of fatty acids 2
E529 - Calcium oxide 2
E297 - Fumaric acid 2
E504i - Magnesium carbonate 2
E941 - Nitrogen 1
E518 - Magnesium sulphate 1
E919 - Nitrosyl chloride 1
E341ii - Dicalcium phosphate 1
E425 - Konjac 1
E210 - Benzoic acid 1
E409 - Arabinogalactan 1
E419 - Gum ghatti 1
E1201 - Polyvinylpyrrolidone 1
E463 - Hydroxypropyl cellulose 1
E962 - Salt of aspartame-acesulfame 1
E1420 - Acetylated starch 1
E431 - Polyoxyethylene (40) stearate 1
E174 - Silver 1Moderate risks
E966 - Lactitol 1
E905c - E905c food additive 1
E580 - Magnesium Gluconate 1
E555 - Potassium aluminium silicate 1
E491 - Sorbitan monostearate 1
E535 - Sodium ferrocyanide 1
E636 - Maltol 1
E514i - Sodium sulphate 1
E452ii - Potassium polyphosphate 1
E576 - Sodium gluconate 1
E341iii - Tricalcium phosphate 1
E151 - Brilliant black bn 1
E129 - Allura red ac 1
E1520 - Propylene Glycol 1
E236 - Formic acid 1
E958 - Glycyrrhizin 1
E961 - Neotame 1
E511 - Magnesium chloride 1
E514 - Sodium sulphates 1
E530 - Magnesium oxide 1
E160d - Lycopene 1
E216 - Propyl para-hydroxybenzoate 1
E909 - Spermaceti 1
E337 - Potassium sodium tartrate 1
E640 - Glycine and its sodium salt 1
E315 - Erythorbic acid 1
E15x - E15x food additive 1
E363 - Succinic acid 1
E222 - Sodium bisulphite 1
E1101 - Protease 1
E626 - Guanylic acid 1
E140ii - Chlorophyllins 1
E332ii - Tripotassium citrate 1
E161 - Xanthophylls 1
E515 - Potassium sulphates 1
E515i - Potassium sulphate 1