| E330 - Citric acid |
177 | | |
| E322 - Lecithins |
86 | | |
| E500 - Sodium carbonates |
78 | | |
| E250 - Sodium nitrite |
71 | | High risk of over exposure |
| E300 - Ascorbic acid |
68 | | |
| E14XX - Modified Starch |
58 | | |
| E301 - Sodium ascorbate |
57 | | |
| E450 - Diphosphates |
50 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
46 | | |
| E262 - Sodium acetates |
42 | | |
| E412 - Guar gum |
40 | | |
| E415 - Xanthan gum |
39 | | |
| E440 - Pectins |
34 | | |
| E331 - Sodium citrates |
34 | | |
| E202 - Potassium sorbate |
30 | | High risk of over exposure |
| E428 - Gelatine |
30 | | |
| E422 - Glycerol |
27 | | |
| E500ii - Sodium hydrogen carbonate |
25 | | |
| E270 - Lactic acid |
24 | | |
| E420 - Sorbitol |
22 | | |
| E451 - Triphosphates |
22 | | High risk of over exposure |
| E407 - Carrageenan |
21 | | High risk of over exposure |
| E160a - Carotene |
20 | | |
| E290 - Carbon dioxide |
18 | | |
| E392 - Extracts of rosemary |
17 | | |
| E1103 - Invertase |
17 | | |
| E120 - Cochineal |
15 | | |
| E466 - Sodium carboxy methyl cellulose |
15 | | |
| E296 - Malic acid |
15 | | |
| E260 - Acetic acid |
14 | | |
| E211 - Sodium benzoate |
12 | | High risk of over exposure |
| E100 - Curcumin |
11 | | |
| E901 - White and yellow beeswax |
11 | | |
| E450i - Disodium diphosphate |
10 | | |
| E200 - Sorbic acid |
10 | | High risk of over exposure |
| E101 - Riboflavin |
10 | | |
| E414 - Acacia gum |
10 | | |
| E903 - Carnauba wax |
10 | | |
| E331iii - Trisodium citrate |
9 | | |
| E452 - Polyphosphates |
9 | | High risk of over exposure |
| E252 - Potassium nitrate |
8 | | High risk of over exposure |
| E150a - Plain caramel |
8 | | No or very low risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
8 | | |
| E1510 - Ethanol |
8 | | |
| E621 - Monosodium glutamate |
7 | | High risk of over exposure |
| E503 - Ammonium carbonates |
7 | | |
| E509 - Calcium chloride |
6 | | Moderate risk of over exposure |
| E160ai - Beta-carotene |
6 | | |
| E316 - Sodium erythorbate |
6 | | No or very low risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
6 | | |
| E481 - Sodium stearoyl-2-lactylate |
6 | | High risk of over exposure |
| E501 - Potassium carbonates |
6 | | |
| E954 - Saccharin and its salts |
6 | | |
| E406 - Agar |
6 | | |
| E131 - Patent blue v |
6 | | Moderate risk of over exposure |
| E150c - Ammonia caramel |
6 | | Moderate risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E1105 - Lysozyme |
6 | | |
| E334 - L(+)-tartaric acid |
6 | | |
| E322i - Lecithin |
5 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
5 | | |
| E401 - Sodium alginate |
5 | | |
| E631 - Disodium inosinate |
5 | | |
| E282 - Calcium propionate |
5 | | |
| E163 - Anthocyanins |
5 | | |
| E153 - Vegetable carbon |
5 | | |
| E223 - Sodium metabisulphite |
4 | | High risk of over exposure |
| E262i - Sodium acetate |
4 | | |
| E150d - Sulphite ammonia caramel |
4 | | No or very low risk of over exposure |
| E551 - Silicon dioxide |
4 | | |
| E101i - Riboflavin |
4 | | |
| E460 - Cellulose |
4 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
4 | | |
| E950 - Acesulfame k |
4 | | |
| E492 - Sorbitan tristearate |
4 | | High risk of over exposure |
| E171 - Titanium dioxide |
4 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
4 | | Moderate risk of over exposure |
| E220 - Sulphur dioxide |
4 | | High risk of over exposure |
| E952 - Cyclamic acid and its Na and Ca salts |
3 | | |
| E170i - Calcium carbonate |
3 | | No or very low risk of over exposure |
| E503i - Ammonium carbonate |
3 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E224 - Potassium metabisulphite |
3 | | High risk of over exposure |
| E160b - Annatto |
3 | | |
| E170 - Calcium carbonates |
3 | | |
| E327 - Calcium lactate |
3 | | |
| E132 - Indigotine |
3 | | No or very low risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E160c - Paprika extract |
3 | | |
| E635 - Disodium 5'-ribonucleotide |
3 | | |
| E320 - Butylated hydroxyanisole (bha) |
3 | | |
| E500i - Sodium carbonate |
3 | | |
| E341 - Calcium phosphates |
3 | | High risk of over exposure |
| E627 - Disodium guanylate |
3 | | |
| E953 - Isomalt |
2 | | |
| E306 - Tocopherol-rich extract |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E501i - Potassium carbonate |
2 | | |
| E235 - Natamycin |
2 | | |
| E162 - Beetroot red |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E442 - Ammonium phosphatides |
2 | | |
| E420ii - Sorbitol syrup |
2 | | |
| E461 - Methyl cellulose |
2 | | |
| E570 - Fatty acids |
2 | | |
| E341iii - Tricalcium phosphate |
2 | | |
| E904 - Shellac |
2 | | |
| E955 - Sucralose |
2 | | |
| E339 - Sodium phosphates |
2 | | High risk of over exposure |
| E340 - Potassium phosphates |
2 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
2 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
2 | | |
| E297 - Fumaric acid |
2 | | |
| E161b - Lutein |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E413 - Tragacanth |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E1400 - Dextrin |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E410 - Locust bean gum |
1 | | |
| E553b - Talc |
1 | | |
| E968 - Erythritol |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E262ii - Sodium diacetate |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E133 - Brilliant blue FCF |
1 | | Moderate risk of over exposure |
| E307 - Alpha-tocopherol |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E951 - Aspartame |
1 | | No or very low risk of over exposure |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E965 - Maltitol |
1 | | |
| E417 - Tara gum |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E575 - Glucono-delta-lactone |
1 | | |
| E338 - Phosphoric acid |
1 | | High risk of over exposure |
| E524 - Sodium hydroxide |
1 | | |
| E160 - Carotenoids |
1 | | |
| E325 - Sodium lactate |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E960 - Steviol glycosides |
1 | | Moderate risk of over exposure |
| E902 - Candelilla wax |
1 | | |
