List of additives for products edited by Rafael @ Eatearnity - World

101 additives:

AdditiveProducts*Risk
E330 - Citric acid 43
E14XX - Modified Starch 33
E250 - Sodium nitrite 30High risk of over exposure
E322 - Lecithins 24
E301 - Sodium ascorbate 23
E450 - Diphosphates 17High risk of over exposure
E262 - Sodium acetates 16
E300 - Ascorbic acid 15
E412 - Guar gum 14
E471 - Mono- and diglycerides of fatty acids 14
E500 - Sodium carbonates 12
E160a - Carotene 12
E440 - Pectins 12
E407 - Carrageenan 11High risk of over exposure
E415 - Xanthan gum 11
E451 - Triphosphates 11High risk of over exposure
E290 - Carbon dioxide 8
E270 - Lactic acid 8
E331 - Sodium citrates 8
E950 - Acesulfame k 8
E461 - Methyl cellulose 7
E422 - Glycerol 7
E466 - Sodium carboxy methyl cellulose 6
E418 - Gellan gum 6
E202 - Potassium sorbate 6High risk of over exposure
E296 - Malic acid 6
E420 - Sorbitol 5
E951 - Aspartame 5No or very low risk of over exposure
E428 - Gelatine 5
E322i - Lecithin 5
E500ii - Sodium hydrogen carbonate 4
E338 - Phosphoric acid 4High risk of over exposure
E223 - Sodium metabisulphite 4High risk of over exposure
E260 - Acetic acid 4
E410 - Locust bean gum 3
E414 - Acacia gum 3
E967 - Xylitol 3
E220 - Sulphur dioxide 3High risk of over exposure
E952 - Cyclamic acid and its Na and Ca salts 3
E955 - Sucralose 3
E965 - Maltitol 3
E481 - Sodium stearoyl-2-lactylate 3High risk of over exposure
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E421 - Mannitol 2
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E160c - Paprika extract 2
E162 - Beetroot red 2
E516 - Calcium sulphate 2
E452 - Polyphosphates 2High risk of over exposure
E252 - Potassium nitrate 2High risk of over exposure
E333 - Calcium citrates 2
E251 - Sodium nitrate 2High risk of over exposure
E903 - Carnauba wax 2
E965ii - Maltitol syrup 2
E120 - Cochineal 2
E475 - Polyglycerol esters of fatty acids 2
E262i - Sodium acetate 2
E464 - Hydroxypropyl methyl cellulose 1
E401 - Sodium alginate 1
E101 - Riboflavin 1
E341 - Calcium phosphates 1High risk of over exposure
E340 - Potassium phosphates 1High risk of over exposure
E627 - Disodium guanylate 1
E450i - Disodium diphosphate 1
E100 - Curcumin 1
E904 - Shellac 1
E1200 - Polydextrose 1
E320 - Butylated hydroxyanisole (bha) 1
E175 - Gold 1
E331iii - Trisodium citrate 1
E336 - Potassium tartrates 1
E262ii - Sodium diacetate 1
E282 - Calcium propionate 1
E407a - Processed eucheuma seaweed 1High risk of over exposure
E960 - Steviol glycosides 1Moderate risk of over exposure
E1510 - Ethanol 1
E511 - Magnesium chloride 1Moderate risk of over exposure
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E325 - Sodium lactate 1
E631 - Disodium inosinate 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E920 - L-cysteine 1
E160b - Annatto 1
E941 - Nitrogen 1
E163 - Anthocyanins 1
E321 - Butylated hydroxytoluene 1
E470b - Magnesium salts of fatty acids 1
E621 - Monosodium glutamate 1High risk of over exposure
E420ii - Sorbitol syrup 1
E953 - Isomalt 1
E509 - Calcium chloride 1Moderate risk of over exposure
E160ai - Beta-carotene 1
E551 - Silicon dioxide 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E150a - Plain caramel 1No or very low risk of over exposure
E336ii - Dipotassium tartrate 1
E170 - Calcium carbonates 1
E535 - Sodium ferrocyanide 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E127 - Erythrosine 1