List of additives for products edited by Sophie Wallart - World

175 additives:

AdditiveProducts*Risk
E322 - Lecithins 162
E322i - Lecithin 155
E330 - Citric acid 120
E500 - Sodium carbonates 99
E422 - Glycerol 98
E14XX - Modified Starch 81
E955 - Sucralose 75
E965 - Maltitol 68
E471 - Mono- and diglycerides of fatty acids 51
E407 - Carrageenan 49High risk of over exposure
E500ii - Sodium hydrogen carbonate 49
E450 - Diphosphates 44High risk of over exposure
E440 - Pectins 39
E415 - Xanthan gum 39
E300 - Ascorbic acid 36
E412 - Guar gum 36
E1200 - Polydextrose 31
E202 - Potassium sorbate 30High risk of over exposure
E160c - Paprika extract 26
E420 - Sorbitol 25
E331 - Sodium citrates 24
E621 - Monosodium glutamate 23High risk of over exposure
E503 - Ammonium carbonates 22
E250 - Sodium nitrite 20High risk of over exposure
E950 - Acesulfame k 20
E120 - Cochineal 19
E160a - Carotene 19
E428 - Gelatine 19
E301 - Sodium ascorbate 18
E476 - Polyglycerol polyricinoleate 18
E450i - Disodium diphosphate 17
E414 - Acacia gum 17
E150a - Plain caramel 17High risk of over exposure
E960 - Steviol glycosides 15Moderate risk of over exposure
E270 - Lactic acid 13
E316 - Sodium erythorbate 13No or very low risk of over exposure
E392 - Extracts of rosemary 12
E262 - Sodium acetates 12
E953 - Isomalt 12
E306 - Tocopherol-rich extract 12
E466 - Sodium carboxy methyl cellulose 12
E340 - Potassium phosphates 12High risk of over exposure
E160 - Carotenoids 12
E967 - Xylitol 11
E160ai - Beta-carotene 11
E503ii - Ammonium hydrogen carbonate 11
E500i - Sodium carbonate 11
E1400 - Dextrin 10
E524 - Sodium hydroxide 10
E451 - Triphosphates 10High risk of over exposure
E100 - Curcumin 9
E211 - Sodium benzoate 9High risk of over exposure
E968 - Erythritol 9
E307c - Alpha-tocopherol 9
E336 - Potassium tartrates 9
E150c - Ammonia caramel 9High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 9
E296 - Malic acid 9
E160b - Annatto 8
E631 - Disodium inosinate 8
E418 - Gellan gum 8
E627 - Disodium guanylate 8
E327 - Calcium lactate 7
E282 - Calcium propionate 7
E341 - Calcium phosphates 7High risk of over exposure
E220 - Sulphur dioxide 7High risk of over exposure
E133 - Brilliant blue FCF 7Moderate risk of over exposure
E461 - Methyl cellulose 7
E326 - Potassium lactate 7
E406 - Agar 7
E162 - Beetroot red 6
E252 - Potassium nitrate 6High risk of over exposure
E551 - Silicon dioxide 6
E452 - Polyphosphates 6High risk of over exposure
E325 - Sodium lactate 6
E903 - Carnauba wax 6
E163 - Anthocyanins 6
E200 - Sorbic acid 5High risk of over exposure
E460 - Cellulose 5
E442 - Ammonium phosphatides 5
E223 - Sodium metabisulphite 5High risk of over exposure
E129 - Allura red ac 5No or very low risk of over exposure
E150d - Sulphite ammonia caramel 5High risk of over exposure
E150 - Caramel 5
E334 - L(+)-tartaric acid 5
E965ii - Maltitol syrup 5
E102 - Tartrazine 5
E501 - Potassium carbonates 5
E340i - Monopotassium phosphate 5
E224 - Potassium metabisulphite 4High risk of over exposure
E260 - Acetic acid 4
E110 - Sunset yellow FCF 4
E141 - Copper complexes of chlorophylls and chlorophyllins 4
E171 - Titanium dioxide 4
E951 - Aspartame 4No or very low risk of over exposure
E132 - Indigotine 4No or very low risk of over exposure
E401 - Sodium alginate 3
E641 - E641 food additive 3
E501i - Potassium carbonate 3
E526 - Calcium hydroxide 3
E502 - Carbonates 3
E460i - Microcrystalline cellulose 3
E920 - L-cysteine hydrochloride 3
E952 - Cyclamic acid and its Na and Ca salts 3
E262i - Sodium acetate 3
E341i - Monocalcium phosphate 3
E473 - Sucrose esters of fatty acids 3High risk of over exposure
E425 - Konjac 3
E339 - Sodium phosphates 3High risk of over exposure
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 3
E235 - Natamycin 2
E333 - Calcium citrates 2
E1404 - Oxidised starch 2
E336i - Monopotassium tartrate 2
E321 - Butylated hydroxytoluene 2
E509 - Calcium chloride 2Moderate risk of over exposure
E1422 - Acetylated distarch adipate 2
E451i - Pentasodium triphosphate 2
E320 - Butylated hydroxyanisole (bha) 2
E635 - Disodium 5'-ribonucleotide 2
E508 - Potassium chloride 2Moderate risk of over exposure
E310 - Propyl gallate 2
E340ii - Dipotassium phosphate 2
E1442 - Hydroxypropyl distarch phosphate 2
E492 - Sorbitan tristearate 1High risk of over exposure
E175 - Gold 1
E124 - Ponceau 4r 1
E966 - Lactitol 1
E425ii - Konjac glucomannan 1
E262ii - Sodium diacetate 1
E516 - Calcium sulphate 1
E141i - Copper complexes of chlorophylls 1
E445 - Glycerol esters of wood rosin 1
E101i - Riboflavin 1
E1101 - Protease 1
E160e - Beta-apo-8′-carotenal (c30) 1
E959 - Neohesperidine dihydrochalcone 1
E331ii - Disodium citrate 1
E1412 - Distarch phosphate 1
E140i - Chlorophylls 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E475 - Polyglycerol esters of fatty acids 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E304 - Fatty acid esters of ascorbic acid 1
E290 - Carbon dioxide 1
E503i - Ammonium carbonate 1
E464 - Hydroxypropyl methyl cellulose 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E140 - Chlorophylls and Chlorophyllins 1
E575 - Glucono-delta-lactone 1
E417 - Tara gum 1
E331iii - Trisodium citrate 1
E140ii - Chlorophyllins 1
E469 - Enzymatically hydrolysed carboxymethylcellulose 1
E210 - Benzoic acid 1High risk of over exposure
E1510 - Ethanol 1
E153 - Vegetable carbon 1
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E338 - Phosphoric acid 1High risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 1
E957 - Thaumatin 1
E954 - Saccharin and its salts 1
E470a - Sodium/potassium and calcium salts of fatty acids 1
E420ii - Sorbitol syrup 1
E341ii - Dicalcium phosphate 1
E491 - Sorbitan monostearate 1High risk of over exposure
E307 - Alpha-tocopherol 1
E482 - Calcium stearoyl-2-lactylate 1High risk of over exposure
E450iii - Tetrasodium diphosphate 1
E541 - Sodium aluminium phosphate 1
E170 - Calcium carbonates 1
E901 - White and yellow beeswax 1
E141ii - Copper complexes of chlorophyllins 1
E101 - Riboflavin 1
E904 - Shellac 1