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Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

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Foie de lotte à la fleur de sel
Rillettes de maquereau au fromage de chèvre - Groix & Nature - 100 g
TURRÓN DE JIJONA - Amatxo
Terrine au Roquefort et Noix du Périgord - Le Manoir Alexandre
Foie de lotte aux épices Mapuche
Lentilles vertes du Berry - IDELYS
Tarama au crabe
Soupe de poisson
Filets de Poulet Rôti - Le Gaulois
Mélange apéritif salé -
Crêpes dentelles fourrées au roquefort

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