menu
- Discover
- Contribute
- Add products
- Install the app to add products
- Add a product
- Search and analyze products
- Advanced search
- Graphs and maps
- English

account_circle Sign in

Discover
Contribute
Get the app

scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close

A user of the Yuka app

Editor : A user of the Yuka app

Products edited by A user of the Yuka app

search 15 products

Most scanned products
Products with the best Nutri-Score
Products with the best Eco-Score
Recently added products
Recently modified products

Countries
Nutrition grades
NOVA groups
Eco-Score
Brands
Categories
Labels
Packaging
Origins of ingredients
Manufacturing or processing places
Packager codes
Ingredients
Additives
Added vitamins
Added minerals
Added amino acids
Added nucleotides
Other nutritional substances added
Allergens
Traces
Languages
Contributors
States
Data sources
Entry dates
Last edit dates
Last check dates
Teams

Rillettes cabillaud a la ciboulette - L'atelier du poissonnier - 125 g
Signature - Alain Ducasse
Iposea pomodori - 280 g
Blanc Coco Cornflakes - Chateau - 200 g e
ChocoGrani - Carrefour - 200 g
Épeautre amande - Lima - 1L ℮
Haricots verts extra fins bio - Freshona - 660 g (360 g égoutté)
Pasta Reale - MD
Glace yaourt fruits des bois - MUCCI PREMIUM - 468 g e / 900 ml / 525 g e
Foie de morue fumé au bois de hêtre - Le Grand Lejon - 120g
Terrine de bulot au curry - Conserverie St Christophe - 100g
Pétillant pomme framboise - Le Prince - 75cl
Crémeuse de moules - L'Atelier du Poissonnier
Pomodori
La Pastallegra

Install the app!

Scan your everyday foods

volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

Join the community

Discover our Code of conduct

Join us on Slack

Follow us:

Subscribe to our newsletter

Discover the project

Who we are
Vision, Mission, Values and Programs
Frequently asked questions
Open Food Facts blog
Press
Open Food Facts wiki (en)
Translators
Partners
Open Beauty Facts - Cosmétiques

A collaborative, free and open database of food products from around the world.

Legal
Terms of use
Data, API and SDKs
Donate to Open Food Facts
Producers
Subscribe to our newsletter