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Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

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Prunes Salées Umeboshi Au Miel 200G - 200 g
poudre de soja "hitachiya" - 5 x 20 g
miyakoichi yudeudon - 180 g
Marufuji Shirataki - 180 g
tarama au tobiko saveur wasabi - Kaviari - 90 g
native whey bar saveur vanille -
Vinaigre de riz biologique nature - Autour du riz - 310 ml
Bananes Gros Michel du Cameroun - Biofruisec - 150 g
lamelles de radis blanc seche
vinaigre de riz

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