E330 - Citric acid |
18 | | |
E500 - Sodium carbonates |
15 | | |
E322 - Lecithins |
12 | | |
E322i - Lecithin |
9 | | |
E450 - Diphosphates |
8 | | High risk of over exposure |
E202 - Potassium sorbate |
7 | | High risk of over exposure |
E407 - Carrageenan |
7 | | High risk of over exposure |
E412 - Guar gum |
7 | | |
E471 - Mono- and diglycerides of fatty acids |
6 | | |
E14XX - Modified Starch |
6 | | |
E500ii - Sodium hydrogen carbonate |
5 | | |
E250 - Sodium nitrite |
5 | | High risk of over exposure |
E331 - Sodium citrates |
5 | | |
E270 - Lactic acid |
4 | | |
E300 - Ascorbic acid |
4 | | |
E422 - Glycerol |
4 | | |
E420 - Sorbitol |
4 | | |
E524 - Sodium hydroxide |
3 | | |
E500i - Sodium carbonate |
3 | | |
E316 - Sodium erythorbate |
3 | | No or very low risk of over exposure |
E410 - Locust bean gum |
3 | | |
E120 - Cochineal |
3 | | |
E440 - Pectins |
3 | | |
E160a - Carotene |
2 | | |
E503 - Ammonium carbonates |
2 | | |
E452 - Polyphosphates |
2 | | High risk of over exposure |
E301 - Sodium ascorbate |
2 | | |
E211 - Sodium benzoate |
2 | | High risk of over exposure |
E475 - Polyglycerol esters of fatty acids |
2 | | |
E415 - Xanthan gum |
2 | | |
E401 - Sodium alginate |
1 | | |
E627 - Disodium guanylate |
1 | | |
E306 - Tocopherol-rich extract |
1 | | |
E326 - Potassium lactate |
1 | | |
E262 - Sodium acetates |
1 | | |
E406 - Agar |
1 | | |
E955 - Sucralose |
1 | | |
E631 - Disodium inosinate |
1 | | |
E160ai - Beta-carotene |
1 | | |
E1404 - Oxidised starch |
1 | | |
E417 - Tara gum |
1 | | |
E965 - Maltitol |
1 | | |
E951 - Aspartame |
1 | | No or very low risk of over exposure |
E110 - Sunset yellow FCF |
1 | | |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
E466 - Sodium carboxy methyl cellulose |
1 | | |
E414 - Acacia gum |
1 | | |
E621 - Monosodium glutamate |
1 | | High risk of over exposure |
E282 - Calcium propionate |
1 | | |
E200 - Sorbic acid |
1 | | High risk of over exposure |
E954 - Saccharin and its salts |
1 | | |
E428 - Gelatine |
1 | | |
E338 - Phosphoric acid |
1 | | High risk of over exposure |
E967 - Xylitol |
1 | | |
E503ii - Ammonium hydrogen carbonate |
1 | | |
E262ii - Sodium diacetate |
1 | | |
E235 - Natamycin |
1 | | |
E418 - Gellan gum |
1 | | |
E296 - Malic acid |
1 | | |
E160b - Annatto |
1 | | |
E101 - Riboflavin |
1 | | |
E950 - Acesulfame k |
1 | | |
E281 - Sodium propionate |
1 | | |
E334 - L(+)-tartaric acid |
1 | | |
E1414 - Acetylated distarch phosphate |
1 | | |
E129 - Allura red ac |
1 | | No or very low risk of over exposure |
E150d - Sulphite ammonia caramel |
1 | | High risk of over exposure |
E904 - Shellac |
1 | | |
E290 - Carbon dioxide |
1 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
E331ii - Disodium citrate |
1 | | |
E450i - Disodium diphosphate |
1 | | |
E579 - Iron gluconate |
1 | | |
E339ii - Disodium phosphate |
1 | | |
E1520 - Propylene Glycol |
1 | | No or very low risk of over exposure |
E160c - Paprika extract |
1 | | |
E965ii - Maltitol syrup |
1 | | |
E150c - Ammonia caramel |
1 | | High risk of over exposure |
E333 - Calcium citrates |
1 | | |
E325 - Sodium lactate |
1 | | |