| E330 - Citric acid |
18 | | |
| E500 - Sodium carbonates |
15 | | |
| E322 - Lecithins |
12 | | |
| E322i - Lecithin |
9 | | |
| E450 - Diphosphates |
8 | | High risk of over exposure |
| E202 - Potassium sorbate |
7 | | High risk of over exposure |
| E407 - Carrageenan |
7 | | High risk of over exposure |
| E412 - Guar gum |
7 | | |
| E471 - Mono- and diglycerides of fatty acids |
6 | | |
| E14XX - Modified Starch |
6 | | |
| E500ii - Sodium hydrogen carbonate |
5 | | |
| E250 - Sodium nitrite |
5 | | High risk of over exposure |
| E331 - Sodium citrates |
5 | | |
| E270 - Lactic acid |
4 | | |
| E300 - Ascorbic acid |
4 | | |
| E422 - Glycerol |
4 | | |
| E420 - Sorbitol |
4 | | |
| E524 - Sodium hydroxide |
3 | | |
| E500i - Sodium carbonate |
3 | | |
| E316 - Sodium erythorbate |
3 | | No or very low risk of over exposure |
| E410 - Locust bean gum |
3 | | |
| E120 - Cochineal |
3 | | |
| E440 - Pectins |
3 | | |
| E160a - Carotene |
2 | | |
| E503 - Ammonium carbonates |
2 | | |
| E452 - Polyphosphates |
2 | | High risk of over exposure |
| E301 - Sodium ascorbate |
2 | | |
| E211 - Sodium benzoate |
2 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
2 | | |
| E415 - Xanthan gum |
2 | | |
| E401 - Sodium alginate |
1 | | |
| E627 - Disodium guanylate |
1 | | |
| E306 - Tocopherol-rich extract |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E262 - Sodium acetates |
1 | | |
| E406 - Agar |
1 | | |
| E955 - Sucralose |
1 | | |
| E631 - Disodium inosinate |
1 | | |
| E160ai - Beta-carotene |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E417 - Tara gum |
1 | | |
| E965 - Maltitol |
1 | | |
| E951 - Aspartame |
1 | | No or very low risk of over exposure |
| E110 - Sunset yellow FCF |
1 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E466 - Sodium carboxy methyl cellulose |
1 | | |
| E414 - Acacia gum |
1 | | |
| E621 - Monosodium glutamate |
1 | | High risk of over exposure |
| E282 - Calcium propionate |
1 | | |
| E200 - Sorbic acid |
1 | | High risk of over exposure |
| E954 - Saccharin and its salts |
1 | | |
| E428 - Gelatine |
1 | | |
| E338 - Phosphoric acid |
1 | | High risk of over exposure |
| E967 - Xylitol |
1 | | |
| E503ii - Ammonium hydrogen carbonate |
1 | | |
| E262ii - Sodium diacetate |
1 | | |
| E235 - Natamycin |
1 | | |
| E418 - Gellan gum |
1 | | |
| E296 - Malic acid |
1 | | |
| E160b - Annatto |
1 | | |
| E101 - Riboflavin |
1 | | |
| E950 - Acesulfame k |
1 | | |
| E281 - Sodium propionate |
1 | | |
| E334 - L(+)-tartaric acid |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E129 - Allura red ac |
1 | | No or very low risk of over exposure |
| E150d - Sulphite ammonia caramel |
1 | | High risk of over exposure |
| E904 - Shellac |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E450i - Disodium diphosphate |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E339ii - Disodium phosphate |
1 | | |
| E1520 - Propylene Glycol |
1 | | No or very low risk of over exposure |
| E160c - Paprika extract |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E150c - Ammonia caramel |
1 | | High risk of over exposure |
| E333 - Calcium citrates |
1 | | |
| E325 - Sodium lactate |
1 | | |
