E330 - Citric acid |
11 | | |
E322 - Lecithins |
8 | | |
E500 - Sodium carbonates |
7 | | |
E500ii - Sodium hydrogen carbonate |
6 | | |
E250 - Sodium nitrite |
6 | | High risk of over exposure |
E322i - Lecithin |
5 | | |
E412 - Guar gum |
5 | | |
E415 - Xanthan gum |
5 | | |
E407 - Carrageenan |
5 | | High risk of over exposure |
E300 - Ascorbic acid |
4 | | |
E450 - Diphosphates |
4 | | High risk of over exposure |
E428 - Gelatine |
4 | | |
E270 - Lactic acid |
4 | | |
E422 - Glycerol |
4 | | |
E955 - Sucralose |
4 | | |
E471 - Mono- and diglycerides of fatty acids |
4 | | |
E100 - Curcumin |
4 | | |
E14XX - Modified Starch |
4 | | |
E316 - Sodium erythorbate |
3 | | No or very low risk of over exposure |
E202 - Potassium sorbate |
3 | | High risk of over exposure |
E420 - Sorbitol |
3 | | |
E339ii - Disodium phosphate |
3 | | |
E466 - Sodium carboxy methyl cellulose |
2 | | |
E1200 - Polydextrose |
2 | | |
E621 - Monosodium glutamate |
2 | | High risk of over exposure |
E262 - Sodium acetates |
2 | | |
E450i - Disodium diphosphate |
2 | | |
E296 - Malic acid |
2 | | |
E252 - Potassium nitrate |
2 | | High risk of over exposure |
E950 - Acesulfame k |
2 | | |
E120 - Cochineal |
2 | | |
E1442 - Hydroxypropyl distarch phosphate |
2 | | |
E301 - Sodium ascorbate |
2 | | |
E150 - Caramel |
2 | | |
E503 - Ammonium carbonates |
2 | | |
E160c - Paprika extract |
2 | | |
E901 - White and yellow beeswax |
1 | | |
E171 - Titanium dioxide |
1 | | |
E401 - Sodium alginate |
1 | | |
E452i - Sodium polyphosphate |
1 | | |
E220 - Sulphur dioxide |
1 | | High risk of over exposure |
E365 - Sodium fumarate |
1 | | |
E451 - Triphosphates |
1 | | High risk of over exposure |
E331 - Sodium citrates |
1 | | |
E262i - Sodium acetate |
1 | | |
E481 - Sodium stearoyl-2-lactylate |
1 | | High risk of over exposure |
E307 - Alpha-tocopherol |
1 | | |
E304i - Ascorbyl palmitate |
1 | | |
E304 - Fatty acid esters of ascorbic acid |
1 | | |
E1400 - Dextrin |
1 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
E421 - Mannitol |
1 | | |
E460 - Cellulose |
1 | | |
E160b - Annatto |
1 | | |
E321 - Butylated hydroxytoluene |
1 | | |
E162 - Beetroot red |
1 | | |
E160ai - Beta-carotene |
1 | | |
E476 - Polyglycerol polyricinoleate |
1 | | |
E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
E341 - Calcium phosphates |
1 | | High risk of over exposure |
E170 - Calcium carbonates |
1 | | |
E341i - Monocalcium phosphate |
1 | | |
E160a - Carotene |
1 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
1 | | |
E340ii - Dipotassium phosphate |
1 | | |
E1510 - Ethanol |
1 | | |
E223 - Sodium metabisulphite |
1 | | High risk of over exposure |
E951 - Aspartame |
1 | | No or very low risk of over exposure |
E967 - Xylitol |
1 | | |
E503ii - Ammonium hydrogen carbonate |
1 | | |
E440 - Pectins |
1 | | |
E150c - Ammonia caramel |
1 | | High risk of over exposure |
E306 - Tocopherol-rich extract |
1 | | |
E101 - Riboflavin |
1 | | |
E1105 - Lysozyme |
1 | | |
E965 - Maltitol |
1 | | |
E307c - Alpha-tocopherol |
1 | | |
E410 - Locust bean gum |
1 | | |
E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
E1413 - Phosphated distarch phosphate |
1 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
E502 - Carbonates |
1 | | |
E1450 - Starch sodium octenyl succinate |
1 | | |
E340 - Potassium phosphates |
1 | | High risk of over exposure |
E452 - Polyphosphates |
1 | | High risk of over exposure |