| E330 - Citric acid |
11 | | |
| E322 - Lecithins |
8 | | |
| E500 - Sodium carbonates |
7 | | |
| E500ii - Sodium hydrogen carbonate |
6 | | |
| E250 - Sodium nitrite |
6 | | High risk of over exposure |
| E322i - Lecithin |
5 | | |
| E412 - Guar gum |
5 | | |
| E415 - Xanthan gum |
5 | | |
| E407 - Carrageenan |
5 | | High risk of over exposure |
| E300 - Ascorbic acid |
4 | | |
| E450 - Diphosphates |
4 | | High risk of over exposure |
| E428 - Gelatine |
4 | | |
| E270 - Lactic acid |
4 | | |
| E422 - Glycerol |
4 | | |
| E955 - Sucralose |
4 | | |
| E471 - Mono- and diglycerides of fatty acids |
4 | | |
| E100 - Curcumin |
4 | | |
| E14XX - Modified Starch |
4 | | |
| E316 - Sodium erythorbate |
3 | | No or very low risk of over exposure |
| E202 - Potassium sorbate |
3 | | High risk of over exposure |
| E420 - Sorbitol |
3 | | |
| E339ii - Disodium phosphate |
3 | | |
| E466 - Sodium carboxy methyl cellulose |
2 | | |
| E1200 - Polydextrose |
2 | | |
| E621 - Monosodium glutamate |
2 | | High risk of over exposure |
| E262 - Sodium acetates |
2 | | |
| E450i - Disodium diphosphate |
2 | | |
| E296 - Malic acid |
2 | | |
| E252 - Potassium nitrate |
2 | | High risk of over exposure |
| E950 - Acesulfame k |
2 | | |
| E120 - Cochineal |
2 | | |
| E1442 - Hydroxypropyl distarch phosphate |
2 | | |
| E301 - Sodium ascorbate |
2 | | |
| E150 - Caramel |
2 | | |
| E503 - Ammonium carbonates |
2 | | |
| E160c - Paprika extract |
2 | | |
| E901 - White and yellow beeswax |
1 | | |
| E171 - Titanium dioxide |
1 | | |
| E401 - Sodium alginate |
1 | | |
| E452i - Sodium polyphosphate |
1 | | |
| E220 - Sulphur dioxide |
1 | | High risk of over exposure |
| E365 - Sodium fumarate |
1 | | |
| E451 - Triphosphates |
1 | | High risk of over exposure |
| E331 - Sodium citrates |
1 | | |
| E262i - Sodium acetate |
1 | | |
| E481 - Sodium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
1 | | |
| E304i - Ascorbyl palmitate |
1 | | |
| E304 - Fatty acid esters of ascorbic acid |
1 | | |
| E1400 - Dextrin |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E421 - Mannitol |
1 | | |
| E460 - Cellulose |
1 | | |
| E160b - Annatto |
1 | | |
| E321 - Butylated hydroxytoluene |
1 | | |
| E162 - Beetroot red |
1 | | |
| E160ai - Beta-carotene |
1 | | |
| E476 - Polyglycerol polyricinoleate |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E341 - Calcium phosphates |
1 | | High risk of over exposure |
| E170 - Calcium carbonates |
1 | | |
| E341i - Monocalcium phosphate |
1 | | |
| E160a - Carotene |
1 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1 | | |
| E340ii - Dipotassium phosphate |
1 | | |
| E1510 - Ethanol |
1 | | |
| E223 - Sodium metabisulphite |
1 | | High risk of over exposure |
| E951 - Aspartame |
1 | | No or very low risk of over exposure |
| E967 - Xylitol |
1 | | |
| E503ii - Ammonium hydrogen carbonate |
1 | | |
| E440 - Pectins |
1 | | |
| E150c - Ammonia caramel |
1 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
1 | | |
| E101 - Riboflavin |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E965 - Maltitol |
1 | | |
| E307c - Alpha-tocopherol |
1 | | |
| E410 - Locust bean gum |
1 | | |
| E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
| E1413 - Phosphated distarch phosphate |
1 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E502 - Carbonates |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E340 - Potassium phosphates |
1 | | High risk of over exposure |
| E452 - Polyphosphates |
1 | | High risk of over exposure |
