E322 - Lecithins |
21 | | |
E330 - Citric acid |
19 | | |
E322i - Lecithin |
12 | | |
E500 - Sodium carbonates |
9 | | |
E306 - Tocopherol-rich extract |
8 | | |
E500ii - Sodium hydrogen carbonate |
8 | | |
E412 - Guar gum |
7 | | |
E471 - Mono- and diglycerides of fatty acids |
6 | | |
E331 - Sodium citrates |
5 | | |
E428 - Gelatine |
5 | | |
E102 - Tartrazine |
4 | | |
E110 - Sunset yellow FCF |
4 | | |
E202 - Potassium sorbate |
4 | | High risk of over exposure |
E407 - Carrageenan |
4 | | High risk of over exposure |
E250 - Sodium nitrite |
4 | | High risk of over exposure |
E503ii - Ammonium hydrogen carbonate |
4 | | |
E503 - Ammonium carbonates |
4 | | |
E420 - Sorbitol |
4 | | |
E422 - Glycerol |
4 | | |
E414 - Acacia gum |
3 | | |
E290 - Carbon dioxide |
3 | | |
E270 - Lactic acid |
3 | | |
E450 - Diphosphates |
3 | | High risk of over exposure |
E129 - Allura red ac |
3 | | No or very low risk of over exposure |
E903 - Carnauba wax |
3 | | |
E325 - Sodium lactate |
3 | | |
E133 - Brilliant blue FCF |
3 | | Moderate risk of over exposure |
E301 - Sodium ascorbate |
3 | | |
E440 - Pectins |
3 | | |
E160ai - Beta-carotene |
2 | | |
E160a - Carotene |
2 | | |
E965 - Maltitol |
2 | | |
E955 - Sucralose |
2 | | |
E338 - Phosphoric acid |
2 | | High risk of over exposure |
E150d - Sulphite ammonia caramel |
2 | | High risk of over exposure |
E340 - Potassium phosphates |
2 | | High risk of over exposure |
E296 - Malic acid |
2 | | |
E450i - Disodium diphosphate |
2 | | |
E171 - Titanium dioxide |
2 | | |
E1105 - Lysozyme |
2 | | |
E621 - Monosodium glutamate |
2 | | High risk of over exposure |
E282 - Calcium propionate |
2 | | |
E304 - Fatty acid esters of ascorbic acid |
2 | | |
E252 - Potassium nitrate |
2 | | High risk of over exposure |
E200 - Sorbic acid |
2 | | High risk of over exposure |
E172 - Iron oxides and iron hydroxides |
1 | | |
E901 - White and yellow beeswax |
1 | | |
E410 - Locust bean gum |
1 | | |
E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
E304i - Ascorbyl palmitate |
1 | | |
E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
E451 - Triphosphates |
1 | | High risk of over exposure |
E307 - Alpha-tocopherol |
1 | | |
E1200 - Polydextrose |
1 | | |
E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
E951 - Aspartame |
1 | | No or very low risk of over exposure |
E420ii - Sorbitol syrup |
1 | | |
E502 - Carbonates |
1 | | |
E904 - Shellac |
1 | | |
E235 - Natamycin |
1 | | |
E153 - Vegetable carbon |
1 | | |
E341 - Calcium phosphates |
1 | | High risk of over exposure |
E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
E340i - Monopotassium phosphate |
1 | | |
E331iii - Trisodium citrate |
1 | | |
E481 - Sodium stearoyl-2-lactylate |
1 | | High risk of over exposure |
E321 - Butylated hydroxytoluene |
1 | | |
E160b - Annatto |
1 | | |
E297 - Fumaric acid |
1 | | |
E575 - Glucono-delta-lactone |
1 | | |
E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
E319 - Tertiary-butylhydroquinone (tbhq) |
1 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
E1400 - Dextrin |
1 | | |
E401 - Sodium alginate |
1 | | |
E327 - Calcium lactate |
1 | | |
E900a - Dimethyl polysiloxane |
1 | | |
E452 - Polyphosphates |
1 | | High risk of over exposure |
E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
E14XX - Modified Starch |
1 | | |
E132 - Indigotine |
1 | | No or very low risk of over exposure |
E300 - Ascorbic acid |
1 | | |
E211 - Sodium benzoate |
1 | | High risk of over exposure |
E464 - Hydroxypropyl methyl cellulose |
1 | | |
E476 - Polyglycerol polyricinoleate |
1 | | |
E341i - Monocalcium phosphate |
1 | | |
E260 - Acetic acid |
1 | | |
E161b - Lutein |
1 | | |
E223 - Sodium metabisulphite |
1 | | High risk of over exposure |
E150c - Ammonia caramel |
1 | | High risk of over exposure |
E950 - Acesulfame k |
1 | | |
E960 - Steviol glycosides |
1 | | Moderate risk of over exposure |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |