| E330 - Citric acid |
194629 | | |
| E322 - Lecithins |
129375 | | |
| E322i - Lecithin |
108734 | | |
| E500 - Sodium carbonates |
81184 | | |
| E415 - Xanthan gum |
67871 | | |
| E471 - Mono- and diglycerides of fatty acids |
60723 | | |
| E500ii - Sodium hydrogen carbonate |
56585 | | |
| E202 - Potassium sorbate |
55979 | | High risk of over exposure |
| E412 - Guar gum |
55387 | | |
| E450 - Diphosphates |
43280 | | High risk of over exposure |
| E440 - Pectins |
41096 | | |
| E407 - Carrageenan |
40715 | | High risk of over exposure |
| E300 - Ascorbic acid |
39426 | | |
| E250 - Sodium nitrite |
39167 | | High risk of over exposure |
| E14XX - Modified Starch |
36232 | | |
| E331 - Sodium citrates |
35654 | | |
| E270 - Lactic acid |
33299 | | |
| E129 - Allura red |
29183 | | No or very low risk of over exposure |
| E422 - Glycerol |
29113 | | |
| E150c - Ammonia caramel |
26971 | | Moderate risk of over exposure |
| E102 - Tartrazine |
26853 | | |
| E211 - Sodium benzoate |
26059 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
25104 | | Moderate risk of over exposure |
| E428 - Gelatine |
23376 | | |
| E955 - Sucralose |
22796 | | |
| E341 - Calcium phosphates |
22227 | | High risk of over exposure |
| E160c - Paprika extract |
22225 | | |
| E414 - Acacia gum |
22101 | | |
| E621 - Monosodium glutamate |
21919 | | High risk of over exposure |
| E160a - Carotene |
21839 | | |
| E410 - Locust bean gum |
21449 | | |
| E450i - Disodium diphosphate |
20519 | | |
| E296 - Malic acid |
20251 | | |
| E466 - Sodium carboxy methyl cellulose |
19138 | | |
| E503 - Ammonium carbonates |
19052 | | |
| E110 - Sunset yellow FCF |
18925 | | |
| E420 - Sorbitol |
18017 | | |
| E950 - Acesulfame k |
17875 | | |
| E301 - Sodium ascorbate |
17578 | | |
| E160b - Annatto |
17482 | | |
| E262 - Sodium acetates |
16376 | | |
| E341i - Monocalcium phosphate |
15605 | | |
| E316 - Sodium erythorbate |
14830 | | No or very low risk of over exposure |
| E903 - Carnauba wax |
14508 | | |
| E282 - Calcium propionate |
13640 | | |
| E200 - Sorbic acid |
12650 | | High risk of over exposure |
| E171 - Titanium dioxide |
12116 | | |
| E100 - Curcumin |
11977 | | |
| E452 - Polyphosphates |
11569 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
11272 | | |
| E160ai - Beta-carotene |
11124 | | |
| E460 - Cellulose |
10836 | | |
| E503ii - Ammonium hydrogen carbonate |
10298 | | |
| E631 - Disodium inosinate |
10174 | | |
| E451 - Triphosphates |
9968 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
9886 | | High risk of over exposure |
| E627 - Disodium guanylate |
9492 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
9325 | | |
| E392 - Extracts of rosemary |
9239 | | |
| E1400 - Dextrin |
9084 | | |
| E340 - Potassium phosphates |
8997 | | High risk of over exposure |
| E951 - Aspartame |
8758 | | No or very low risk of over exposure |
| E120 - Cochineal |
8716 | | |
| E260 - Acetic acid |
8660 | | |
| E401 - Sodium alginate |
8439 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
8251 | | |
| E223 - Sodium metabisulphite |
8205 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
7415 | | |
| E290 - Carbon dioxide |
7322 | | |
| E321 - Butylated hydroxytoluene |
7233 | | |
| E338 - Phosphoric acid |
6963 | | High risk of over exposure |
| E960 - Steviol glycosides |
6953 | | Moderate risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
6720 | | Moderate risk of over exposure |
| E262ii - Sodium diacetate |
6675 | | |
| E150a - Plain caramel |
6615 | | No or very low risk of over exposure |
| E965 - Maltitol |
6553 | | |
| E339ii - Disodium phosphate |
6462 | | |
| E541 - Sodium aluminium phosphate |
6421 | | |
| E127 - Erythrosine |
6279 | | |
| E252 - Potassium nitrate |
6192 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
6118 | | Moderate risk of over exposure |
| E220 - Sulphur dioxide |
5873 | | High risk of over exposure |
| E235 - Natamycin |
5835 | | |
| E406 - Agar |
5589 | | |
| E326 - Potassium lactate |
5585 | | |
| E150d - Sulphite ammonia caramel |
5432 | | No or very low risk of over exposure |
| E339 - Sodium phosphates |
5365 | | High risk of over exposure |
| E418 - Gellan gum |
5364 | | |
| E340ii - Dipotassium phosphate |
5136 | | |
| E461 - Methyl cellulose |
5089 | | |
| E325 - Sodium lactate |
5057 | | |
| E132 - Indigotine |
4999 | | No or very low risk of over exposure |
| E163 - Anthocyanins |
4971 | | |
| E334 - L(+)-tartaric acid |
4851 | | |
| E297 - Fumaric acid |
4628 | | |
| E320 - Butylated hydroxyanisole (bha) |
4536 | | |
| E160 - Carotenoids |
4433 | | |
| E170 - Calcium carbonates |
4405 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
4392 | | |
| E1520 - Propylene Glycol |
4223 | | No or very low risk of over exposure |
