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Aliments-d-origine-vegetale

Category: Aliments-d-origine-vegetale

Nutrition facts

Average nutrition facts for the 364 products of the Aliments-d-origine-vegetale category for which nutrition facts are known (out of 391 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,380 kj
(329 kcal) 		645 kj
(154 kcal) 		0 kj
(0 kcal) 		249 kj
(59 kcal) 		1,470 kj
(350 kcal) 		2,260 kj
(544 kcal) 		3,770 kj
(900 kcal)
Fat 12 g 12.9 g 0 g 0.5 g 5.2 g 35 g 100 g
Saturated fat 2.34 g 2.93 g 0 g 0.09 g 1 g 8.57 g 86 g
Carbohydrates 41.3 g 23.3 g 0 g 4.5 g 48.1 g 75 g 90 g
Sugars 8.15 g 10.9 g 0 g 0.4 g 3.4 g 33.2 g 73 g
Fiber 3.95 g 2.65 g 0 g 0.4 g 3.7 g 9 g 41.6 g
Proteins 6.8 g 4.63 g 0 g 0.6 g 6.3 g 15.6 g 71 g
Salt 0.697 g 0.624 g 0 g 0 g 0.64 g 1.8 g 18 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Iron 5.71 mg 4.26 mg 0 mg 0.25 mg 7.7 mg 11.6 mg 13.9 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 33.3% 7.3 g 44.4% 5.5 g 2 g
    Plastic 55.6% 5.4 g 88.9% 4.6 g 4 g
    Glass 11.1% 145 g 11.1% 145 g 16 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 23 g

391 products