Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Anchovy paste

Nutrition facts

Average nutrition facts for the 146 products of the Anchovy paste category for which nutrition facts are known (out of 157 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,370 kj
(327 kcal)
550 kj
(131 kcal)
343 kj
(82 kcal)
669 kj
(160 kcal)
1,360 kj
(326 kcal)
2,440 kj
(582 kcal)
3,080 kj
(737 kcal)
Fat 30.1 g 16.4 g 0.9 g 8.06 g 31.4 g 61 g 79.4 g
Saturated fat 4.44 g 1.94 g 0 g 1.5 g 4.2 g 7.6 g 54 g
Carbohydrates 1.93 g 1.58 g 0 g 0 g 1.8 g 5.34 g 11.9 g
Sugars 0.359 g 0.402 g 0 g 0 g 0.2 g 1.1 g 4.7 g
Fiber 0.388 g 0.553 g 0 g 0 g 0.06 g 1.9 g 4.1 g
Proteins 11.6 g 5.07 g 0.93 g 5.2 g 9.4 g 20 g 29.9 g
Salt 8.27 g 5.18 g 0.01 g 2.75 g 6.2 g 18 g 29 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -