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Apricots

Nutrition facts

Average nutrition facts for the 205 products of the Apricots category for which nutrition facts are known (out of 373 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 764 kj
(181 kcal)
388 kj
(93 kcal)
0 kj
(0 kcal)
184 kj
(44 kcal)
946 kj
(225 kcal)
1,250 kj
(298 kcal)
1,720 kj
(412 kcal)
Fat 0.401 g 0.321 g 0 g 0 g 0.5 g 1 g 18 g
Saturated fat 0.102 g 0.138 g 0 g 0 g 0.1 g 0.333 g 5 g
Carbohydrates 40.5 g 20.3 g 0 g 10 g 48 g 65.3 g 84 g
Sugars 31.1 g 15.1 g 0 g 9 g 33.8 g 53.4 g 72.4 g
Fiber 5.31 g 2.92 g 0 g 0.7 g 6.5 g 9.67 g 69 g
Proteins 2.07 g 1.39 g 0 g 0.5 g 2.1 g 5 g 13.2 g
Salt 0.034 g 0.039 g 0 g 0 g 0.025 g 0.1 g 3 g
Potassium 958 mg 303 mg 338 mg 338 mg 1,090 mg 1,430 mg 1,430 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 25% 11.7 g 25% 11.7 g 3 g
    Plastic 75% 2.4 g 75% 2.4 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 5 g