Arborio rices
Belongs to:
Short grain rices, Rices for risotto, Japonica rices, Rices, Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 203 products of the Arborio rices category for which nutrition facts are known (out of 207 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,470 kj (351 kcal) |
21 kj (5 kcal) |
0 kj (0 kcal) |
1,430 kj (341 kcal) |
1,470 kj (351 kcal) |
1,500 kj (358 kcal) |
1,620 kj (1500 kcal) |
Fat | 0.712 g | 0.415 g | 0 g | 0 g | 0.6 g | 1.3 g | 4.72 g |
Saturated fat | 0.176 g | 0.144 g | 0 g | 0 g | 0.1 g | 0.4 g | 3.12 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0.529 mg | 2.12 mg | 0 mg | 0 mg | 0 mg | 10 mg | 21 mg |
Carbohydrates | 78.1 g | 1.66 g | 0 g | 76 g | 78 g | 80.4 g | 90 g |
Sugars | 0.29 g | 0.248 g | 0 g | 0 g | 0.3 g | 0.6 g | 50 g |
Fiber | 1.44 g | 0.602 g | 0 g | 0.6 g | 1.4 g | 2.3 g | 14 g |
Proteins | 7.07 g | 0.419 g | 0 g | 6.67 g | 6.9 g | 7.9 g | 12.5 g |
Salt | 0.007 g | 0.011 g | 0 g | 0 g | 0.01 g | 0.02 g | 2.85 g |
Vitamin A | 12.9 µg | 30.6 µg | 0 µg | 0 µg | 0 µg | 113 µg | 120 µg |
Vitamin C (ascorbic acid) | 0.25 mg | 1.03 mg | 0 mg | 0 mg | 0 mg | 4.5 mg | 6.8 mg |
Calcium | 11.5 mg | 23.9 mg | 0 mg | 0 mg | 0 mg | 80 mg | 208 mg |
Iron | 0.461 mg | 0.495 mg | 0 mg | 0 mg | 0.63 mg | 1.36 mg | 3.89 mg |
208 products