Arrabbiata sauces
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Nutrition facts
Average nutrition facts for the 569 products of the Arrabbiata sauces category for which nutrition facts are known (out of 600 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
327 kj (79 kcal) |
201 kj (49 kcal) |
0 kj (0 kcal) |
180 kj (43 kcal) |
261 kj (62 kcal) |
732 kj (187 kcal) |
3,890 kj (929 kcal) |
Fat | 4.3 g | 4.69 g | 0 g | 0.847 g | 2.9 g | 13 g | 100 g |
Saturated fat | 0.59 g | 0.614 g | 0 g | 0.063 g | 0.4 g | 1.8 g | 14.3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 13 mg |
Carbohydrates | 6.92 g | 1.9 g | 0 g | 4.3 g | 6.7 g | 11 g | 71 g |
Sugars | 5.09 g | 1.32 g | 0 g | 3.05 g | 5 g | 7.2 g | 63 g |
Fiber | 1.57 g | 0.621 g | 0 g | 0.8 g | 1.6 g | 2.7 g | 21 g |
Proteins | 1.55 g | 0.417 g | 0 g | 1 g | 1.5 g | 2.2 g | 16 g |
Salt | 1.07 g | 0.372 g | 0 g | 0.56 g | 1 g | 1.8 g | 398 g |
Vitamin A | 181 µg | 93 µg | 0 µg | 72 µg | 180 µg | 360 µg | 797 µg |
Vitamin C (ascorbic acid) | 7.68 mg | 5.44 mg | 0 mg | 0.5 mg | 7.5 mg | 19.2 mg | 34,300 mg |
Potassium | 236 mg | 97.6 mg | 24 mg | 24 mg | 280 mg | 417 mg | 417 mg |
Calcium | 27.3 mg | 12.9 mg | 8 mg | 16 mg | 22 mg | 53 mg | 80 mg |
Iron | 0.869 mg | 0.358 mg | 0 mg | 0.4 mg | 0.86 mg | 1.59 mg | 6 mg |
600 products