Artichoke hearts
Belongs to:
Artichokes, Vegetable rods, Vegetables, Vegetables based foods, Vegetable-based foods and beverages, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 697 products of the Artichoke hearts category for which nutrition facts are known (out of 749 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
224 kj (54 kcal) |
159 kj (39 kcal) |
8 kj (2 kcal) |
96 kj (23 kcal) |
151 kj (36 kcal) |
582 kj (142 kcal) |
2,100 kj (502 kcal) |
Fat | 2.21 g | 3.62 g | 0 g | 0 g | 0.4 g | 10.7 g | 48 g |
Saturated fat | 0.231 g | 0.431 g | 0 g | 0 g | 0 g | 1.3 g | 8.6 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 4.7 g | 1.77 g | 0.5 g | 2.1 g | 4.7 g | 7.14 g | 56.9 g |
Sugars | 1.14 g | 0.687 g | 0 g | 0 g | 1 g | 2.5 g | 37.6 g |
Fiber | 3.03 g | 1.25 g | 0 g | 1.3 g | 3 g | 5.3 g | 12 g |
Proteins | 1.82 g | 0.528 g | 0 g | 1.1 g | 1.72 g | 2.9 g | 15 g |
Salt | 0.866 g | 0.363 g | 0 g | 0.29 g | 0.8 g | 1.7 g | 13 g |
Vitamin A | 18.6 µg | 28 µg | 0 µg | 0 µg | 0 µg | 90 µg | 429 µg |
Vitamin C (ascorbic acid) | 6.75 mg | 4.67 mg | 0 mg | 1.8 mg | 5.6 mg | 17.1 mg | 60 mg |
Potassium | 198 mg | 89.3 mg | 66.7 mg | 117 mg | 179 mg | 377 mg | 2,000 mg |
Calcium | 27.5 mg | 18.5 mg | 0 mg | 0 mg | 31 mg | 71 mg | 286 mg |
Iron | 0.643 mg | 0.499 mg | 0 mg | 0 mg | 0.667 mg | 1.35 mg | 5.14 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 88.4 % | 16.8 % | 60 % | 61.5 % | 100 % | 100 % | 100 % |
748 products