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Artisan cheeses

Category: Artisan cheeses

Belongs to:

Nutrition facts

Average nutrition facts for the 27 products of the Artisan cheeses category for which nutrition facts are known (out of 56 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,200 kj (287 kcal)	247 kj (59 kcal)	356 kj (85 kcal)	874 kj (209 kcal)	1,240 kj (304 kcal)	1,660 kj (396 kcal)	2,180 kj (1140 kcal)
Fat	22.3 g	4.75 g	0.2 g	14 g	23 g	31 g	37 g
Saturated fat	14.3 g	3.67 g	0.1 g	8.1 g	16 g	19 g	27 g
Carbohydrates	2.41 g	2.42 g	0 g	0.1 g	2 g	11.2 g	63.3 g
Sugars	0.961 g	1.05 g	0 g	0 g	0.5 g	3.33 g	13.8 g
Fiber	?	?	?	?	?	?	?
Proteins	16.7 g	6.03 g	2.9 g	6.1 g	18 g	27 g	29 g
Salt	1.23 g	0.42 g	0.1 g	0.6 g	1.2 g	2 g	3.3 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Plastic
Metal
Unknown
Total	-	-	-	-

56 products