Asparagus
Belongs to:
Vegetable rods, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- de:Abensberger Spargel
- de:Marchfeldspargel
- de:Spargel aus Franken
- de:Walbecker Spargel
- Asparagus from Sable des Landes
- Asparagus heads
- Canned asparagus
- Fresh Asparagus
- Frozen asparagus
- Green asparagus
- Miniature asparagus
- Peeled asparagus
- Purple asparagus
- White asparagus
- es:Espárrago de Huétor-Tájar
- fr:Asperges du Blayais
- it:Asparago di Badoere
- nl:Brabantse Wal Asperges
Nutrition facts
Average nutrition facts for the 1539 products of the Asparagus category for which nutrition facts are known (out of 1858 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
82 kj (20 kcal) |
25 kj (6 kcal) |
0 kj (0 kcal) |
52 kj (12 kcal) |
75 kj (18 kcal) |
117 kj (28 kcal) |
2,380 kj (570 kcal) |
Fat | 0.298 g | 0.228 g | 0 g | 0 g | 0.3 g | 0.6 g | 100 g |
Saturated fat | 0.049 g | 0.085 g | 0 g | 0 g | 0 g | 0.2 g | 16.4 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 2.12 g | 0.566 g | 0 g | 1.4 g | 2 g | 3.3 g | 55.6 g |
Sugars | 1.13 g | 0.51 g | 0 g | 0.01 g | 1.1 g | 2 g | 26.9 g |
Fiber | 1.45 g | 0.377 g | 0 g | 0.9 g | 1.5 g | 2.1 g | 32 g |
Proteins | 1.57 g | 0.473 g | 0 g | 1 g | 1.5 g | 2.3 g | 21 g |
Salt | 0.734 g | 0.221 g | 0 g | 0.3 g | 0.75 g | 1 g | 30 g |
Vitamin A | 71.4 µg | 64.5 µg | 0 µg | 0 µg | 75 µg | 181 µg | 265 µg |
Vitamin C (ascorbic acid) | 8.22 mg | 3.74 mg | 0 mg | 3 mg | 10 mg | 12.5 mg | 29 mg |
Calcium | 16.9 mg | 13.6 mg | 0 mg | 0 mg | 16 mg | 33 mg | 140 mg |
Iron | 0.58 mg | 0.506 mg | 0 mg | 0.28 mg | 0.32 mg | 2.12 mg | 3.2 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 86.4 % | 28.4 % | 0 % | 0 % | 100 % | 100 % | 100 % |
1,858 products