Bacon
Nutrition facts
Average nutrition facts for the 1509 products of the Bacon category for which nutrition facts are known (out of 1694 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,170 kj (282 kcal) |
447 kj (107 kcal) |
5 kj (1 kcal) |
506 kj (121 kcal) |
1,170 kj (284 kcal) |
1,970 kj (471 kcal) |
12,600 kj (3000 kcal) |
Fat | 20.9 g | 11.3 g | 0 g | 3 g | 22 g | 38.9 g | 250 g |
Saturated fat | 7.87 g | 4.37 g | 0 g | 1.1 g | 8.2 g | 14 g | 100 g |
Monounsaturated fat | 9.24 g | 5.38 g | 1.1 g | 1.23 g | 11 g | 17.6 g | 27 g |
Polyunsaturated fat | 2.76 g | 1.65 g | 0.2 g | 0.4 g | 3 g | 5.88 g | 6 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.2 g |
Cholesterol | 87.9 mg | 29.3 mg | 0 mg | 38 mg | 100 mg | 133 mg | 5,560 mg |
Carbohydrates | 0.813 g | 0.685 g | 0 g | 0 g | 0.7 g | 2 g | 77.1 g |
Sugars | 0.529 g | 0.413 g | 0 g | 0 g | 0.5 g | 1.3 g | 67 g |
Added sugars | 0.415 g | 1.03 g | 0 g | 0 g | 0 g | 3.57 g | 6.67 g |
Fiber | 0.212 g | 0.292 g | 0 g | 0 g | 0 g | 0.7 g | 32 g |
Proteins | 20.5 g | 5.47 g | 0 g | 14 g | 19.4 g | 31 g | 150 g |
Salt | 2.88 g | 0.874 g | 0 g | 1.68 g | 2.7 g | 4.57 g | 600 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 4 % vol |
Vitamin A | 0.181 µg | 0.903 µg | 0 µg | 0 µg | 0 µg | 0.876 µg | 5,670 µg |
Vitamin D (D3) | 0.181 µg | 0.412 µg | 0 µg | 0 µg | 0.034 µg | 1.67 µg | 1.67 µg |
Vitamin C (ascorbic acid) | 2.42 mg | 6.05 mg | 0 mg | 0 mg | 0 mg | 20 mg | 148 mg |
Potassium | 377 mg | 195 mg | 0 mg | 39.4 mg | 500 mg | 636 mg | 1,170 mg |
Calcium | 4.79 mg | 15.3 mg | 0 mg | 0 mg | 0 mg | 60 mg | 133 mg |
Iron | 1.37 mg | 1.04 mg | 0 mg | 0 mg | 1.58 mg | 2.77 mg | 13.3 mg |
1,715 products