Baked beans in tomato sauce
Nutrition facts
Average nutrition facts for the 507 products of the Baked beans in tomato sauce category for which nutrition facts are known (out of 549 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
378 kj (90 kcal) |
58 kj (14 kcal) |
0 kj (0 kcal) |
302 kj (72 kcal) |
363 kj (86 kcal) |
495 kj (120 kcal) |
3,340 kj (798 kcal) |
Fat | 0.732 g | 0.555 g | 0 g | 0.3 g | 0.5 g | 2 g | 89.4 g |
Saturated fat | 0.14 g | 0.169 g | 0 g | 0 g | 0.1 g | 0.446 g | 17.5 g |
Monounsaturated fat | 0.072 g | 0.079 g | 0 g | 0 g | 0.1 g | 0.2 g | 60.8 g |
Polyunsaturated fat | 0.217 g | 0.146 g | 0 g | 0 g | 0.3 g | 0.38 g | 11 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.08 g |
Cholesterol | 0.663 mg | 1.63 mg | 0 mg | 0 mg | 0 mg | 4 mg | 40 mg |
Carbohydrates | 13.8 g | 3.22 g | 0.1 g | 9.8 g | 13.1 g | 21 g | 31.5 g |
Sugars | 4.04 g | 1.92 g | 0 g | 1 g | 4.3 g | 7.5 g | 20.8 g |
Added sugars | 3.86 g | 3.31 g | 0 g | 0 g | 4.62 g | 8.46 g | 12.3 g |
Fiber | 4.62 g | 0.854 g | 0 g | 3.5 g | 4.6 g | 6.2 g | 59 g |
Proteins | 4.85 g | 0.554 g | 0 g | 4 g | 4.8 g | 5.8 g | 48 g |
Salt | 0.741 g | 0.205 g | 0 g | 0.47 g | 0.73 g | 1.09 g | 380 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 3.65 µg | 8.86 µg | 0 µg | 0 µg | 0 µg | 24.9 µg | 69.3 µg |
Vitamin C (ascorbic acid) | 0.225 mg | 0.503 mg | 0 mg | 0 mg | 0 mg | 1.8 mg | 2 mg |
Potassium | 291 mg | 43.7 mg | 208 mg | 224 mg | 285 mg | 360 mg | 6,640 mg |
Calcium | 45.1 mg | 11.8 mg | 0 mg | 31 mg | 46 mg | 77 mg | 80 mg |
Iron | 1.55 mg | 0.365 mg | 0.55 mg | 1.1 mg | 1.4 mg | 2.16 mg | 13.1 mg |
550 products