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Baked shortcrust pastry with vegetable oil
Belongs to:
Shortcrust pastry, Pie dough, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 119 products of the Baked shortcrust pastry with vegetable oil category for which nutrition facts are known (out of 121 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,570 kj (374 kcal) |
113 kj (28 kcal) |
830 kj (198 kcal) |
1,390 kj (332 kcal) |
1,610 kj (384 kcal) |
1,710 kj (409 kcal) |
1,880 kj (449 kcal) |
| Fat | 19.3 g | 3.32 g | 5.4 g | 11 g | 20.9 g | 23 g | 29.3 g |
| Saturated fat | 8.84 g | 1.89 g | 0.6 g | 4.6 g | 9.2 g | 11 g | 13 g |
| Carbohydrates | 41.9 g | 2.46 g | 21.7 g | 39 g | 42 g | 45 g | 51 g |
| Sugars | 2.18 g | 1 g | 0 g | 0.2 g | 2.6 g | 3.4 g | 4.3 g |
| Fiber | 2.03 g | 1.04 g | 0 g | 1.1 g | 2.1 g | 3.2 g | 11 g |
| Proteins | 5.59 g | 1.34 g | 0.9 g | 2.1 g | 6.1 g | 6.7 g | 9.4 g |
| Salt | 1.04 g | 0.137 g | 0 g | 0.9 g | 1 g | 1.3 g | 1.88 g |
121 products