Baking powder or raising agent – Page 3
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Nutrition facts
Average nutrition facts for the 143 products of the Baking powder or raising agent category for which nutrition facts are known (out of 251 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
508 kj (121 kcal) |
410 kj (99 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
366 kj (87 kcal) |
1,200 kj (287 kcal) |
2,590 kj (618 kcal) |
Fat | 0.277 g | 0.603 g | 0 g | 0 g | 0 g | 1 g | 50 g |
Saturated fat | 0.077 g | 0.176 g | 0 g | 0 g | 0 g | 0.3 g | 14 g |
Carbohydrates | 24.5 g | 16.4 g | 0 g | 0 g | 21.4 g | 51 g | 99 g |
Sugars | 0.261 g | 0.676 g | 0 g | 0 g | 0 g | 1 g | 94 g |
Fiber | 0.747 g | 1.9 g | 0 g | 0 g | 0 g | 3.95 g | 26 g |
Proteins | 0.931 g | 2.54 g | 0 g | 0 g | 0.1 g | 6.2 g | 48 g |
Salt | 21.4 g | 17.7 g | 0 g | 0 g | 18.6 g | 46 g | 118 g |
251 products