Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Beef preparations

Category: Beef preparations

Belongs to:

Meat preparations, Beef and its products, Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 2038 products of the Beef preparations category for which nutrition facts are known (out of 2223 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 804 kj
(192 kcal) 		157 kj
(38 kcal) 		0 kj
(0 kcal) 		569 kj
(136 kcal) 		800 kj
(190 kcal) 		1,070 kj
(256 kcal) 		3,860 kj
(923 kcal)
Fat 9.24 g 6 g 0 g 2.5 g 8 g 19.7 g 100 g
Saturated fat 3.77 g 2.57 g 0 g 1 g 3 g 8.1 g 38.5 g
Trans fat 0.51 g 0.524 g 0 g 0 g 0.32 g 1.34 g 1.79 g
Cholesterol 59.7 mg 15.9 mg 4.17 mg 19.5 mg 64.7 mg 76 mg 89 mg
Carbohydrates 1.75 g 1.91 g 0 g 0 g 1 g 5.6 g 68 g
Sugars 0.569 g 0.559 g 0 g 0 g 0.5 g 1.7 g 22.2 g
Added sugars 0.092 g 0.307 g 0 g 0 g 0 g 1.11 g 2.54 g
Fiber 0.688 g 0.784 g 0 g 0 g 0.5 g 2.4 g 45 g
Proteins 22.9 g 9.51 g 0 g 11 g 19 g 39 g 40,900 g
Salt 2.29 g 1.59 g 0 g 0.3 g 1.6 g 4.8 g 98.3 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 2.17 µg 7.2 µg 0 µg 0 µg 0 µg 30 µg 72.8 µg
Vitamin D (D3) 0.011 µg 0.036 µg 0 µg 0 µg 0 µg 0.132 µg 1.94 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 4.24 mg
Potassium 246 mg 56.5 mg 4.71 mg 156 mg 265 mg 329 mg 21,100 mg
Calcium 16.3 mg 14.4 mg 0 mg 0 mg 18 mg 52.2 mg 88.2 mg
Iron 1.97 mg 0.371 mg 0.417 mg 1.59 mg 1.99 mg 2.41 mg 75 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 1.83 % 5.12 % 0 % 0 % 0 % 19 % 28.5 %
Collagen/Meat protein ratio (maximum) 18 % 4.65 % 3.7 % 15 % 15 % 25 % 25 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 30% 5.5 g 60% 3.3 g 2 g
    Plastic 70% 11 g 100% 7.9 g 8 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 10 g

2,235 products