Beef ravioli
Belongs to:
Meat ravioli, Beef dishes, Ravioli, Pasta stuffed with meat, Meals with meat, Stuffed pastas, Pasta dishes, Meals
Nutrition facts
Average nutrition facts for the 407 products of the Beef ravioli category for which nutrition facts are known (out of 416 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
556 kj (134 kcal) |
292 kj (70 kcal) |
119 kj (63 kcal) |
339 kj (81 kcal) |
410 kj (99 kcal) |
1,140 kj (273 kcal) |
1,950 kj (466 kcal) |
Fat | 3.57 g | 1.84 g | 0.7 g | 1.7 g | 3 g | 7.5 g | 25 g |
Saturated fat | 1.24 g | 0.628 g | 0 g | 0.5 g | 1 g | 2.5 g | 8.16 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.047 g |
Cholesterol | 8.75 mg | 9.01 mg | 0 mg | 1.98 mg | 4 mg | 31.5 mg | 62 mg |
Carbohydrates | 18.2 g | 10.2 g | 2 g | 11.5 g | 13 g | 40 g | 58 g |
Sugars | 2.45 g | 0.902 g | 0 g | 1.22 g | 2.3 g | 4.1 g | 24 g |
Fiber | 1.57 g | 0.479 g | 0 g | 0.8 g | 1.6 g | 2.4 g | 15 g |
Proteins | 5.56 g | 2.81 g | 1 g | 3.2 g | 4.2 g | 11.3 g | 19 g |
Salt | 0.88 g | 0.168 g | 0.002 g | 0.7 g | 0.84 g | 1.2 g | 3.2 g |
Vitamin A | 38.5 µg | 27.9 µg | 22.2 µg | 24 µg | 24.9 µg | 133 µg | 354 µg |
Vitamin C (ascorbic acid) | 0.706 mg | 0.607 mg | 0 mg | 0 mg | 1 mg | 1.8 mg | 1.89 mg |
Potassium | 195 mg | 106 mg | 25 mg | 51.4 mg | 208 mg | 354 mg | 354 mg |
Calcium | 18.6 mg | 15.3 mg | 0 mg | 8 mg | 15 mg | 53 mg | 71 mg |
Iron | 1.18 mg | 0.502 mg | 0.64 mg | 0.7 mg | 1.12 mg | 2.22 mg | 2.65 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 4.83 % | 7.32 % | 0 % | 0 % | 0 % | 18.4 % | 18.4 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 15.9 % | 8.95 % | 3.1 % | 4 % | 20 % | 30 % | 47 % |
413 products