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Beef tongues
Belongs to:
Tongues, Offals, Fish and meat and eggs, Beef, Meats, Beef and its products, Meats and their products
Contains:
Nutrition facts
Average nutrition facts for the 217 products of the Beef tongues category for which nutrition facts are known (out of 245 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
626 kj (150 kcal) |
79 kj (19 kcal) |
226 kj (54 kcal) |
473 kj (113 kcal) |
640 kj (153 kcal) |
761 kj (182 kcal) |
2,690 kj (643 kcal) |
| Fat | 9.92 g | 1.87 g | 2.5 g | 6.6 g | 10 g | 13.3 g | 24 g |
| Saturated fat | 4 g | 0.979 g | 1.09 g | 2.6 g | 3.6 g | 6 g | 10 g |
| Carbohydrates | 4.02 g | 1.27 g | 0.45 g | 2.7 g | 3.8 g | 7.2 g | 68 g |
| Sugars | 1.39 g | 0.482 g | 0 g | 0.6 g | 1.6 g | 2.1 g | 9 g |
| Fiber | 0.746 g | 0.517 g | 0 g | 0 g | 0.7 g | 1.7 g | 29 g |
| Proteins | 10.6 g | 1.6 g | 0 g | 7.3 g | 11 g | 12 g | 23 g |
| Salt | 0.966 g | 0.174 g | 0 g | 0.67 g | 1 g | 1.23 g | 2.2 g |
245 products