Black beans
Belongs to:
Common beans, Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 354 products of the Black beans category for which nutrition facts are known (out of 386 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
622 kj (147 kcal) |
386 kj (91 kcal) |
133 kj (45 kcal) |
310 kj (74 kcal) |
427 kj (102 kcal) |
1,420 kj (336 kcal) |
2,090 kj (500 kcal) |
Fat | 0.836 g | 0.728 g | 0 g | 0 g | 0.7 g | 2.4 g | 33 g |
Saturated fat | 0.132 g | 0.155 g | 0 g | 0 g | 0.1 g | 0.4 g | 13 g |
Monounsaturated fat | 0.09 g | 0.122 g | 0 g | 0 g | 0.1 g | 0.4 g | 3 g |
Polyunsaturated fat | 0.496 g | 0.58 g | 0 g | 0 g | 0.38 g | 2 g | 2 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 24.2 g | 16.6 g | 4.9 g | 11 g | 16 g | 60.2 g | 71.9 g |
Sugars | 1.17 g | 1.02 g | 0 g | 0 g | 0.77 g | 3 g | 9.3 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Fiber | 8.94 g | 6.15 g | 0 g | 3.85 g | 6.67 g | 23 g | 46.9 g |
Proteins | 10.2 g | 6.88 g | 1.54 g | 4.62 g | 6.67 g | 22.9 g | 94 g |
Salt | 0.338 g | 0.312 g | 0 g | 0 g | 0.269 g | 0.885 g | 18 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 214 µg |
Vitamin D (D3) | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 0.184 mg | 0.784 mg | 0 mg | 0 mg | 0 mg | 2.5 mg | 24 mg |
Potassium | 481 mg | 348 mg | 0.29 mg | 238 mg | 369 mg | 1,490 mg | 1,570 mg |
Calcium | 54.1 mg | 34.5 mg | 0 mg | 28.6 mg | 40 mg | 123 mg | 679 mg |
Iron | 2.87 mg | 2.15 mg | 0.001 mg | 1.11 mg | 1.6 mg | 7.11 mg | 123 mg |
388 products