Black peppers
Belongs to:
Peppers, Spices, Herbs and spices, Condiments, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 190 products of the Black peppers category for which nutrition facts are known (out of 782 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
570 kj (131 kcal) |
601 kj (144 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
88 kj (6 kcal) |
1,380 kj (330 kcal) |
3,770 kj (900 kcal) |
Fat | 2.28 g | 2.63 g | 0 g | 0 g | 1.5 g | 7.5 g | 100 g |
Saturated fat | 0.574 g | 0.922 g | 0 g | 0 g | 0 g | 2.9 g | 99 g |
Carbohydrates | 22.4 g | 24.2 g | 0 g | 0 g | 7 g | 64.8 g | 100 g |
Sugars | 0.513 g | 1.29 g | 0 g | 0 g | 0 g | 2 g | 49 g |
Fiber | 12.4 g | 12.4 g | 0 g | 0 g | 13 g | 26 g | 86 g |
Proteins | 5.44 g | 5.57 g | 0 g | 0 g | 2.4 g | 13.3 g | 100 g |
Salt | 0.192 g | 0.542 g | 0 g | 0 g | 0 g | 1 g | 50 g |
783 products