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Bries

Category: Bries

Belongs to:

French cheeses, Soft cheeses with bloomy rind, Cow cheeses, Soft cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 716 products of the Bries category for which nutrition facts are known (out of 842 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,330 kj
(318 kcal) 		150 kj
(36 kcal) 		0 kj
(0 kcal) 		1,110 kj
(268 kcal) 		1,310 kj
(314 kcal) 		1,530 kj
(369 kcal) 		2,340 kj
(890 kcal)
Fat 26.7 g 4.67 g 0 g 20 g 26 g 33 g 43 g
Saturated fat 18.5 g 3.28 g 0 g 14 g 17.4 g 23 g 29 g
Trans fat 0.364 g 0.469 g 0 g 0 g 0 g 1.07 g 1.33 g
Cholesterol 83.7 mg 26.5 mg 15 mg 25 mg 89.3 mg 125 mg 83,300 mg
Carbohydrates 0.781 g 0.637 g 0 g 0 g 0.5 g 2 g 31.4 g
Sugars 0.454 g 0.506 g 0 g 0 g 0.5 g 2 g 10.1 g
Fiber 0.149 g 0.317 g 0 g 0 g 0 g 0.9 g 22 g
Proteins 18.4 g 1.81 g 0 g 16 g 18 g 21 g 25 g
Salt 1.55 g 0.215 g 0 g 1.27 g 1.6 g 2 g 17 g
Calcium 410 mg 96 mg 75 mg 214 mg 434 mg 536 mg 500,000 mg
Iron 0.187 mg 0.34 mg 0 mg 0 mg 0 mg 1.29 mg 3.86 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 71.4% 2.6 g 71.4% 2.6 g 2 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 28.6% 1.7 g 28.6% 1.7 g 0 g
    Total - - - - 2 g

842 products