Bries
Belongs to:
French cheeses, Soft cheeses with bloomy rind, Cow cheeses, Soft cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 715 products of the Bries category for which nutrition facts are known (out of 841 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,330 kj (318 kcal) |
150 kj (36 kcal) |
0 kj (0 kcal) |
1,110 kj (266 kcal) |
1,310 kj (314 kcal) |
1,530 kj (369 kcal) |
2,340 kj (890 kcal) |
Fat | 26.7 g | 4.67 g | 0 g | 20 g | 26 g | 33 g | 43 g |
Saturated fat | 18.4 g | 3.28 g | 0 g | 14 g | 17.4 g | 23 g | 29 g |
Trans fat | 0.364 g | 0.469 g | 0 g | 0 g | 0 g | 1.07 g | 1.33 g |
Cholesterol | 83.7 mg | 26.5 mg | 15 mg | 25 mg | 89.3 mg | 125 mg | 83,300 mg |
Carbohydrates | 0.781 g | 0.638 g | 0 g | 0 g | 0.5 g | 2 g | 31.4 g |
Sugars | 0.454 g | 0.507 g | 0 g | 0 g | 0.5 g | 2 g | 10.1 g |
Fiber | 0.149 g | 0.317 g | 0 g | 0 g | 0 g | 0.9 g | 22 g |
Proteins | 18.4 g | 1.81 g | 0 g | 16 g | 18 g | 21 g | 25 g |
Salt | 1.55 g | 0.215 g | 0 g | 1.27 g | 1.55 g | 2 g | 17 g |
Calcium | 410 mg | 96 mg | 75 mg | 214 mg | 434 mg | 536 mg | 500,000 mg |
Iron | 0.187 mg | 0.34 mg | 0 mg | 0 mg | 0 mg | 1.29 mg | 3.86 mg |
841 products