Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Brioches

Brioche is a bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content -400 grams for each kilogram of flour- give it a rich and tender crumb.

Nutrition facts

Average nutrition facts for the 6588 products of the Brioches category for which nutrition facts are known (out of 7034 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,560 kj
(374 kcal)
111 kj
(27 kcal)
0 kj
(0 kcal)
1,370 kj
(329 kcal)
1,560 kj
(374 kcal)
1,740 kj
(415 kcal)
5,930 kj
(1420 kcal)
Fat 15.1 g 3.27 g 0 g 9.8 g 15 g 20 g 50 g
Saturated fat 8.49 g 2.6 g 0 g 3.6 g 8.6 g 12 g 36 g
Monounsaturated fat 5.04 g 1.94 g 0.89 g 1.6 g 5.8 g 7.5 g 9.2 g
Polyunsaturated fat 2.38 g 2.73 g 0.6 g 0.9 g 1.7 g 5 g 18.7 g
Trans fat 0.058 g 0.146 g 0 g 0 g 0 g 0.5 g 1.25 g
Cholesterol 74 mg 43.6 mg 0 mg 6.25 mg 71.1 mg 140 mg 170 mg
Carbohydrates 50.9 g 3.19 g 0 g 45 g 51 g 55.8 g 140 g
Sugars 22.3 g 6.05 g 0 g 12 g 23 g 31.5 g 67 g
Added sugars 15.2 g 3.84 g 4 g 8.89 g 15.8 g 21.2 g 25 g
Fiber 2.1 g 0.821 g 0 g 1 g 2 g 3.6 g 51 g
Proteins 7.22 g 1 g 0 g 5.6 g 7.2 g 8.96 g 58 g
Salt 0.592 g 0.238 g 0 g 0.3 g 0.51 g 1.06 g 411 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 5 % vol
Vitamin A 69.6 µg 63.3 µg 0 µg 0 µg 72.3 µg 150 µg 225 µg
Vitamin D (D3) 0.092 µg 0.32 µg 0 µg 0 µg 0 µg 1.2 µg 1.2 µg
Vitamin C (ascorbic acid) 0.001 mg 0.005 mg 0 mg 0 mg 0 mg 0 mg 10.8 mg
Potassium 132 mg 46 mg 0 mg 70 mg 132 mg 219 mg 287 mg
Calcium 52 mg 33.1 mg 0 mg 17.7 mg 48 mg 149 mg 173 mg
Iron 1.97 mg 1.04 mg 0 mg 0.8 mg 1.62 mg 3.7 mg 7.5 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0.727 % 2.73 % 0 % 0 % 0 % 11 % 20 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 8.26 % 5.02 % 0 % 2.5 % 10 % 16 % 17 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 7.9% 3.3 g 10.5% 2.6 g 0 g
    Plastic 89.5% 6 g 100% 5.6 g 6 g
    Glass 0% 0% 0 g
    Metal 2.6% 3.2 g 42.1% 0.9 g 0 g
    Unknown 0% 2.6% 0.1 g 0 g
    Total - - - - 6 g