Broccoli
Belongs to:
Vegetables, Vegetables based foods, Vegetable-based foods and beverages, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable
Nutrition facts
Average nutrition facts for the 460 products of the Broccoli category for which nutrition facts are known (out of 620 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
133 kj (32 kcal) |
28 kj (7 kcal) |
0 kj (0 kcal) |
100 kj (23 kcal) |
125 kj (29 kcal) |
180 kj (43 kcal) |
2,010 kj (480 kcal) |
Fat | 0.35 g | 0.358 g | 0 g | 0 g | 0.34 g | 0.9 g | 40 g |
Saturated fat | 0.079 g | 0.104 g | 0 g | 0 g | 0.1 g | 0.2 g | 10 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 14.1 mg |
Carbohydrates | 3.39 g | 1.64 g | 0 g | 1.2 g | 2.9 g | 6.4 g | 72.1 g |
Sugars | 1.57 g | 0.541 g | 0 g | 0.8 g | 1.5 g | 2.4 g | 40 g |
Fiber | 2.81 g | 0.482 g | 0 g | 2.23 g | 2.7 g | 3.6 g | 32 g |
Proteins | 2.77 g | 0.668 g | 0 g | 1.5 g | 2.9 g | 3.8 g | 30 g |
Salt | 0.08 g | 0.128 g | 0 g | 0 g | 0.044 g | 0.3 g | 3 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 115 µg | 169 µg | 0 µg | 0 µg | 35.4 µg | 567 µg | 882 µg |
Vitamin C (ascorbic acid) | 49.4 mg | 23.1 mg | 0.049 mg | 28.2 mg | 35.3 mg | 91.8 mg | 153 mg |
Vitamin B9 (Folic acid) | 9,690 µg | 19,500 µg | 51.2 µg | 58.1 µg | 114 µg | 62,400 µg | 96,000 µg |
Potassium | 252 mg | 50.8 mg | 118 mg | 142 mg | 247 mg | 329 mg | 397 mg |
Calcium | 35.6 mg | 10.5 mg | 0 mg | 24 mg | 35.3 mg | 50 mg | 4,710 mg |
Iron | 0.492 mg | 0.427 mg | 0 mg | 0 mg | 0.588 mg | 1.18 mg | 4.7 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 94.3 % | 12.7 % | 64 % | 68 % | 100 % | 100 % | 100 % |
621 products