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Buffalo cheeses

Category: Buffalo cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 1002 products of the Buffalo cheeses category for which nutrition facts are known (out of 1059 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,120 kj
(267 kcal) 		55 kj
(13 kcal) 		356 kj
(85 kcal) 		1,030 kj
(247 kcal) 		1,120 kj
(268 kcal) 		1,200 kj
(288 kcal) 		2,480 kj
(592 kcal)
Fat 23.1 g 1.33 g 7 g 21 g 23 g 25 g 45.4 g
Saturated fat 15.8 g 1.17 g 0 g 14 g 16 g 17.8 g 31.8 g
Carbohydrates 0.738 g 0.204 g 0 g 0.5 g 0.7 g 1 g 30.9 g
Sugars 0.618 g 0.278 g 0 g 0.1 g 0.6 g 1 g 3.83 g
Fiber 0.032 g 0.099 g 0 g 0 g 0 g 0.1 g 8 g
Proteins 14.1 g 1.32 g 1 g 12 g 14 g 17 g 75 g
Salt 0.604 g 0.138 g 0 g 0.39 g 0.6 g 0.8 g 29 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Calcium 291 mg 69.4 mg 158 mg 220 mg 270 mg 403 mg 536 mg
Phosphorus 242 mg 89.2 mg 0 mg 150 mg 300 mg 320 mg 327 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 2.6 g 100% 2.6 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 3 g

1,059 products