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Butter croissants

Category: Butter croissants

Belongs to:

Nutrition facts

Average nutrition facts for the 554 products of the Butter croissants category for which nutrition facts are known (out of 678 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,660 kj (398 kcal)	131 kj (32 kcal)	0 kj (0 kcal)	1,480 kj (355 kcal)	1,640 kj (391 kcal)	1,880 kj (450 kcal)	2,630 kj (628 kcal)
Fat	21.8 g	2.6 g	1 g	18 g	21 g	27 g	50 g
Saturated fat	13.8 g	2.3 g	0 g	9.84 g	14 g	18 g	26 g
Cholesterol	50.1 mg	21.8 mg	0 mg	22.2 mg	56 mg	79.7 mg	87 mg
Carbohydrates	42.1 g	4.24 g	1 g	35.7 g	41.2 g	49 g	78.6 g
Sugars	7.36 g	1.93 g	0 g	4.8 g	7 g	11 g	67.9 g
Fiber	2.07 g	0.608 g	0 g	1.1 g	2 g	3.1 g	22 g
Proteins	7.76 g	0.977 g	0.1 g	6.3 g	7.7 g	9.3 g	34 g
Salt	0.962 g	0.16 g	0 g	0.7 g	0.94 g	1.2 g	41 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Paper or cardboard	0%		0%		0 g
Plastic	100%	1.2 g	100%	1.2 g	1 g
Glass	0%		0%		0 g
Metal	0%		100%	0.7 g	1 g
Unknown	0%		0%		0 g
Total	-	-	-	-	2 g

680 products