Buttermilks
Nutrition facts
Average nutrition facts for the 296 products of the Buttermilks category for which nutrition facts are known (out of 345 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
201 kj (48 kcal) |
68 kj (17 kcal) |
0 kj (0 kcal) |
126 kj (30 kcal) |
172 kj (41 kcal) |
300 kj (71 kcal) |
2,230 kj (533 kcal) |
Fat | 1.08 g | 0.991 g | 0 g | 0.4 g | 0.6 g | 3.6 g | 59 g |
Saturated fat | 0.649 g | 0.602 g | 0 g | 0.1 g | 0.4 g | 2.2 g | 14.4 g |
Trans fat | 0.008 g | 0.018 g | 0 g | 0 g | 0 g | 0.05 g | 0.22 g |
Cholesterol | 8.86 mg | 4.36 mg | 1 mg | 4.8 mg | 12 mg | 14.6 mg | 15 mg |
Carbohydrates | 5.99 g | 2.89 g | 0.2 g | 3.5 g | 4.7 g | 11.2 g | 30 g |
Sugars | 5.75 g | 2.77 g | 0 g | 3.5 g | 4.4 g | 11 g | 28 g |
Fiber | 0.073 g | 0.164 g | 0 g | 0 g | 0 g | 0.5 g | 4.7 g |
Proteins | 3.13 g | 0.392 g | 0.1 g | 2.4 g | 3.2 g | 3.5 g | 34 g |
Salt | 0.126 g | 0.046 g | 0 g | 0.09 g | 0.11 g | 0.24 g | 10.8 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin D (D3) | 1.03 µg | 0.065 µg | 1 µg | 1 µg | 1 µg | 1.25 µg | 1.25 µg |
Vitamin B2 (Riboflavin) | 13.1 mg | 48.3 mg | 0.11 mg | 0.15 mg | 0.2 mg | 200 mg | 280 mg |
Vitamin B12 (cobalamin) | 0.38 µg | 0.042 µg | 0.27 µg | 0.3 µg | 0.4 µg | 0.41 µg | 24 µg |
Calcium | 111 mg | 12.1 mg | 0.109 mg | 91 mg | 116 mg | 125 mg | 105,000 mg |
Iron | 9.11 mg | 27.3 mg | 0 mg | 0 mg | 0 mg | 91 mg | 120 mg |
346 products