Candied fruits
Belongs to:
Fruits based foods, Confectioneries, Sweet snacks, Snacks, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 278 products of the Candied fruits category for which nutrition facts are known (out of 306 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,240 kj (292 kcal) |
365 kj (91 kcal) |
42 kj (10 kcal) |
164 kj (39 kcal) |
1,340 kj (319 kcal) |
1,550 kj (372 kcal) |
2,230 kj (532 kcal) |
Fat | 0.652 g | 1.64 g | 0 g | 0 g | 0.3 g | 2.06 g | 34 g |
Saturated fat | 0.172 g | 0.551 g | 0 g | 0 g | 0 g | 0.5 g | 27 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 69 g | 23 g | 0 g | 7.1 g | 76 g | 88 g | 95 g |
Sugars | 57.4 g | 23 g | 0 g | 2.2 g | 65.8 g | 78.7 g | 85 g |
Fiber | 1.9 g | 1.46 g | 0 g | 0 g | 1.5 g | 5 g | 14.3 g |
Proteins | 0.684 g | 0.877 g | 0 g | 0 g | 0.5 g | 3.1 g | 15 g |
Salt | 0.548 g | 1.4 g | 0 g | 0 g | 0.1 g | 5 g | 12.7 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 3.09 µg | 12.4 µg | 0 µg | 0 µg | 0 µg | 53.7 µg | 53.7 µg |
Vitamin C (ascorbic acid) | 1.29 mg | 2 mg | 0 mg | 0 mg | 0 mg | 6 mg | 8.57 mg |
Calcium | 76.5 mg | 34.7 mg | 0 mg | 3.7 mg | 100 mg | 133 mg | 200 mg |
Iron | 1.34 mg | 2.26 mg | 0 mg | 0 mg | 0.9 mg | 11.2 mg | 15 mg |
306 products