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Candied fruits

Nutrition facts

Average nutrition facts for the 278 products of the Candied fruits category for which nutrition facts are known (out of 306 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,240 kj
(292 kcal)
365 kj
(91 kcal)
42 kj
(10 kcal)
164 kj
(39 kcal)
1,340 kj
(319 kcal)
1,550 kj
(372 kcal)
2,230 kj
(532 kcal)
Fat 0.652 g 1.64 g 0 g 0 g 0.3 g 2.06 g 34 g
Saturated fat 0.172 g 0.551 g 0 g 0 g 0 g 0.5 g 27 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 69 g 23 g 0 g 7.1 g 76 g 88 g 95 g
Sugars 57.4 g 23 g 0 g 2.2 g 65.8 g 78.7 g 85 g
Fiber 1.9 g 1.46 g 0 g 0 g 1.5 g 5 g 14.3 g
Proteins 0.684 g 0.877 g 0 g 0 g 0.5 g 3.1 g 15 g
Salt 0.548 g 1.4 g 0 g 0 g 0.1 g 5 g 12.7 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 3.09 µg 12.4 µg 0 µg 0 µg 0 µg 53.7 µg 53.7 µg
Vitamin C (ascorbic acid) 1.29 mg 2 mg 0 mg 0 mg 0 mg 6 mg 8.57 mg
Calcium 76.5 mg 34.7 mg 0 mg 3.7 mg 100 mg 133 mg 200 mg
Iron 1.34 mg 2.26 mg 0 mg 0 mg 0.9 mg 11.2 mg 15 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 15.9 g 100% 15.9 g 16 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 16 g