Candies
Nutrition facts
Average nutrition facts for the 16665 products of the Candies category for which nutrition facts are known (out of 18971 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,470 kj (350 kcal) |
206 kj (49 kcal) |
0 kj (0 kcal) |
990 kj (237 kcal) |
1,480 kj (352 kcal) |
1,710 kj (406 kcal) |
26,700 kj (6280 kcal) |
Energy from fat |
159 kj (38 kcal) |
239 kj (57 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
63 kj (15 kcal) |
789 kj (189 kcal) |
1,140 kj (272 kcal) |
Fat | 1.58 g | 3.35 g | 0 g | 0 g | 0.3 g | 8 g | 99 g |
Saturated fat | 0.9 g | 1.94 g | 0 g | 0 g | 0.1 g | 5 g | 99 g |
Monounsaturated fat | 1.15 g | 2.3 g | 0 g | 0 g | 0 g | 7.1 g | 31.2 g |
Polyunsaturated fat | 0.452 g | 0.935 g | 0 g | 0 g | 0 g | 2.3 g | 98 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 2.5 g |
Cholesterol | 0.864 mg | 3.3 mg | 0 mg | 0 mg | 0 mg | 11 mg | 5,000 mg |
Carbohydrates | 82.9 g | 10.5 g | 0 g | 62 g | 83 g | 97 g | 1,520 g |
Sugars | 55.4 g | 20.8 g | 0 g | 0.5 g | 59 g | 81 g | 1,280 g |
Added sugars | 50.9 g | 18.4 g | 0 g | 12.5 g | 53.3 g | 75 g | 100 g |
Starch | 3.3 g | 6.02 g | 0 g | 0 g | 0 g | 17.3 g | 33 g |
Polyols (sugar alcohols) | 86.4 g | 20.1 g | 0 g | 44 g | 95.5 g | 98 g | 100 g |
Fiber | 0.632 g | 1.54 g | 0 g | 0 g | 0 g | 3.7 g | 100 g |
Proteins | 2.1 g | 2.23 g | -8.33 g | 0 g | 1 g | 6.1 g | 97 g |
Salt | 0.13 g | 0.167 g | 0 g | 0 g | 0.07 g | 0.5 g | 625 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 96 % vol |
Vitamin A | 5.81 µg | 26.4 µg | 0 µg | 0 µg | 0 µg | 51 µg | 1,250 µg |
Vitamin D (D3) | 0.113 µg | 0.447 µg | 0 µg | 0 µg | 0 µg | 0.714 µg | 25,000 µg |
Vitamin E | 12.9 mg | 4.13 mg | 0.8 mg | 10 mg | 11 mg | 20.6 mg | 1,210 mg |
Vitamin C (ascorbic acid) | 68 mg | 118 mg | 0 mg | 0 mg | 0 mg | 320 mg | 90,000 mg |
Vitamin B1 (Thiamin) | 11.3 mg | 38.5 mg | 0 mg | 0 mg | 0.24 mg | 160 mg | 15,000 mg |
Vitamin B2 (Riboflavin) | 0.867 mg | 1.41 mg | 0 mg | 0 mg | 0.155 mg | 5.4 mg | 7.1 mg |
Vitamin B3/PP (Niacin) | 17.3 mg | 11.9 mg | 0 mg | 2.86 mg | 15.6 mg | 47 mg | 10,300 mg |
Vitamin B6 (Pyridoxin) | 2.06 mg | 1.59 mg | 0 mg | 0.7 mg | 1.5 mg | 6.3 mg | 1,600 mg |
Vitamin B9 (Folic acid) | 50,700 µg | 114,000 µg | 0 µg | 24 µg | 400 µg | 360,000 µg | 490,000 µg |
Vitamin B12 (cobalamin) | 15.1 µg | 83.6 µg | 0 µg | 1.25 µg | 2.2 µg | 9 µg | 1,500,000 µg |
Biotin | 1,260 µg | 7,610 µg | 12.5 µg | 50 µg | 50 µg | 237 µg | 50,000,000 µg |
Vitamin B5 (Pantothenic acid) | 7.91 mg | 2.44 mg | 0 mg | 6 mg | 7.4 mg | 15 mg | 29 mg |
Potassium | 46.7 mg | 88.8 mg | 0 mg | 0 mg | 0 mg | 269 mg | 15,400 mg |
Calcium | 14.9 mg | 32.2 mg | 0 mg | 0 mg | 0 mg | 100 mg | 40,000 mg |
Iron | 0.278 mg | 0.646 mg | 0 mg | 0 mg | 0 mg | 1.79 mg | 1,330 mg |
Magnesium | 222 mg | 311 mg | 8 mg | 8 mg | 93 mg | 7,730 mg | 7,730 mg |
Zinc | 20.1 mg | 16.8 mg | 1.07 mg | 1.5 mg | 20 mg | 60 mg | 93,900 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 100 % |
Fruits‚ vegetables and nuts - dried | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
Cocoa (minimum) | 33.3 % | 15.5 % | 0.4 % | 16 % | 30 % | 60 % | 70 % |
19,006 products