Candies
Nutrition facts
Average nutrition facts for the 17063 products of the Candies category for which nutrition facts are known (out of 19467 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,470 kj (350 kcal) |
205 kj (49 kcal) |
0 kj (0 kcal) |
990 kj (237 kcal) |
1,480 kj (352 kcal) |
1,710 kj (406 kcal) |
26,700 kj (6280 kcal) |
Energy from fat |
188 kj (45 kcal) |
269 kj (64 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
63 kj (15 kcal) |
837 kj (200 kcal) |
1,140 kj (272 kcal) |
Fat | 1.59 g | 3.37 g | 0 g | 0 g | 0.3 g | 8 g | 99 g |
Saturated fat | 0.901 g | 1.95 g | 0 g | 0 g | 0.1 g | 5 g | 99 g |
Monounsaturated fat | 1.27 g | 2.52 g | 0 g | 0 g | 0 g | 7.9 g | 31.2 g |
Polyunsaturated fat | 0.505 g | 1.03 g | 0 g | 0 g | 0 g | 2.3 g | 98 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 2.5 g |
Cholesterol | 0.878 mg | 3.33 mg | 0 mg | 0 mg | 0 mg | 11 mg | 5,000 mg |
Carbohydrates | 82.9 g | 10.5 g | 0 g | 62 g | 83 g | 97 g | 1,520 g |
Sugars | 55.5 g | 20.8 g | 0 g | 0.51 g | 59 g | 81 g | 1,280 g |
Added sugars | 51.3 g | 18.6 g | 0 g | 10.7 g | 53.6 g | 75 g | 100 g |
Starch | 3.3 g | 6.02 g | 0 g | 0 g | 0 g | 17.3 g | 33 g |
Polyols (sugar alcohols) | 86.1 g | 20.4 g | 0 g | 44 g | 95.4 g | 98 g | 100 g |
Fiber | 0.664 g | 1.61 g | 0 g | 0 g | 0 g | 3.8 g | 124 g |
Proteins | 2.11 g | 2.23 g | -8.33 g | 0 g | 1 g | 6.1 g | 97 g |
Salt | 0.13 g | 0.167 g | 0 g | 0 g | 0.07 g | 0.5 g | 625 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 96 % vol |
Vitamin A | 6.4 µg | 29 µg | 0 µg | 0 µg | 0 µg | 53.1 µg | 1,250 µg |
Vitamin D (D3) | 0.084 µg | 0.364 µg | 0 µg | 0 µg | 0 µg | 0.606 µg | 25,000 µg |
Vitamin E | 12.6 mg | 4.43 mg | 0 mg | 6 mg | 11 mg | 20.6 mg | 1,210 mg |
Vitamin C (ascorbic acid) | 68.6 mg | 118 mg | 0 mg | 0 mg | 0 mg | 333 mg | 90,000 mg |
Vitamin B1 (Thiamin) | 10.6 mg | 37.4 mg | 0 mg | 0 mg | 0.24 mg | 160 mg | 15,000 mg |
Vitamin B2 (Riboflavin) | 0.821 mg | 1.39 mg | 0 mg | 0 mg | 0.155 mg | 5.4 mg | 7.1 mg |
Vitamin B3/PP (Niacin) | 17.3 mg | 11.7 mg | 0 mg | 2.86 mg | 15.6 mg | 47 mg | 10,300 mg |
Vitamin B6 (Pyridoxin) | 1.98 mg | 1.61 mg | 0 mg | 0.7 mg | 1.5 mg | 6.3 mg | 1,600 mg |
Vitamin B9 (Folic acid) | 46,900 µg | 110,000 µg | 0 µg | 10 µg | 310 µg | 360,000 µg | 490,000 µg |
Vitamin B12 (cobalamin) | 14.3 µg | 81.3 µg | 0 µg | 0.3 µg | 2.2 µg | 9 µg | 1,500,000 µg |
Biotin | 1,230 µg | 7,530 µg | 12.5 µg | 50 µg | 50 µg | 237 µg | 50,000,000 µg |
Vitamin B5 (Pantothenic acid) | 7.58 mg | 2.81 mg | 0 mg | 3 mg | 7.4 mg | 14.8 mg | 29 mg |
Potassium | 49.1 mg | 91.2 mg | 0 mg | 0 mg | 0 mg | 269 mg | 15,400 mg |
Calcium | 14.9 mg | 32 mg | 0 mg | 0 mg | 0 mg | 100 mg | 40,000 mg |
Iron | 0.289 mg | 0.667 mg | 0 mg | 0 mg | 0 mg | 1.82 mg | 1,330 mg |
Magnesium | 194 mg | 289 mg | 0 mg | 8 mg | 93 mg | 922 mg | 7,730 mg |
Zinc | 20 mg | 17 mg | 0 mg | 1.2 mg | 20 mg | 60 mg | 93,900 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 100 % |
Fruits‚ vegetables and nuts - dried | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
Cocoa (minimum) | 33.3 % | 15.5 % | 0.4 % | 16 % | 30 % | 60 % | 70 % |
19,503 products