Canned fishes
Nutrition facts
Average nutrition facts for the 10456 products of the Canned fishes category for which nutrition facts are known (out of 11079 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
856 kj (205 kcal) |
295 kj (71 kcal) |
0 kj (0 kcal) |
444 kj (106 kcal) |
828 kj (198 kcal) |
1,480 kj (355 kcal) |
5,620 kj (1340 kcal) |
Energy from fat |
213 kj (51 kcal) |
189 kj (45 kcal) |
0 kj (0 kcal) |
42 kj (10 kcal) |
209 kj (50 kcal) |
668 kj (160 kcal) |
886 kj (212 kcal) |
Fat | 12.9 g | 8.35 g | 0 g | 1 g | 12 g | 30.4 g | 290 g |
Saturated fat | 2.44 g | 1.51 g | 0 g | 0.3 g | 2.3 g | 5.1 g | 91.5 g |
Monounsaturated fat | 3.17 g | 3.27 g | 0 g | 0 g | 2 g | 9.1 g | 66.7 g |
Polyunsaturated fat | 2.44 g | 1.88 g | 0 g | 0 g | 2.5 g | 6 g | 23.2 g |
Omega 3 fat | 1,630 mg | 1,020 mg | 0 mg | 100 mg | 1,700 mg | 3,300 mg | 1,080,000 mg |
Omega 6 fat | 661 mg | 500 mg | 36 mg | 182 mg | 545 mg | 1,600 mg | 3,200 mg |
Alpha-linolenic acid | 0.929 g | 1.06 g | 0.008 g | 0.06 g | 0.3 g | 3 g | 7 g |
Eicosapentaenoic acid | 0.478 g | 0.419 g | 0 g | 0.011 g | 0.493 g | 1.2 g | 7 g |
Docosahexaenoic acid | 0.589 g | 0.51 g | 0 g | 0.074 g | 0.505 g | 1.5 g | 153 g |
Linoleic acid | 0.041 g | 0.045 g | 0 g | 0 g | 0.03 g | 0.133 g | 40 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 3.5 g |
Cholesterol | 43.6 mg | 12.7 mg | 0 mg | 24 mg | 44 mg | 65 mg | 70,000 mg |
Carbohydrates | 0.769 g | 1.27 g | 0 g | 0 g | 0.1 g | 3.8 g | 80 g |
Sugars | 0.328 g | 0.633 g | 0 g | 0 g | 0 g | 1.79 g | 51.4 g |
Added sugars | 0.393 g | 0.888 g | 0 g | 0 g | 0 g | 2.62 g | 9.46 g |
Fiber | 0.154 g | 0.325 g | 0 g | 0 g | 0 g | 1 g | 268 g |
Proteins | 20.6 g | 4.31 g | 0 g | 12.8 g | 21.3 g | 26 g | 286 g |
Salt | 1.02 g | 0.292 g | 0 g | 0.58 g | 1 g | 1.5 g | 1,220 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 5 % vol |
Vitamin A | 10.3 µg | 25.4 µg | 0 µg | 0 µg | 0 µg | 60 µg | 17,100,000 µg |
Vitamin D (D3) | 3.13 µg | 3.57 µg | 0 µg | 0.35 µg | 1.55 µg | 11.6 µg | 15,000,000 µg |
Vitamin C (ascorbic acid) | 0.09 mg | 0.375 mg | 0 mg | 0 mg | 0 mg | 1 mg | 83,100 mg |
Vitamin B1 (Thiamin) | 0.145 mg | 0.336 mg | 0 mg | 0 mg | 0 mg | 1 mg | 35,300 mg |
Vitamin B2 (Riboflavin) | 0.068 mg | 0.075 mg | 0 mg | 0 mg | 0.044 mg | 0.2 mg | 0.3 mg |
Vitamin B3/PP (Niacin) | 11.8 mg | 3.76 mg | 0 mg | 6.29 mg | 12.5 mg | 17.9 mg | 33.6 mg |
Vitamin B6 (Pyridoxin) | 0.255 mg | 0.099 mg | 0 mg | 0.143 mg | 0.216 mg | 0.357 mg | 1.08 mg |
Vitamin B12 (cobalamin) | 2.51 µg | 1.55 µg | 0 µg | 1.07 µg | 2.14 µg | 6.49 µg | 8,700,000 µg |
Potassium | 238 mg | 64.7 mg | 0 mg | 134 mg | 241 mg | 352 mg | 21,200 mg |
Calcium | 82.1 mg | 132 mg | 0 mg | 0 mg | 10.8 mg | 366 mg | 17,700 mg |
Phosphorus | 227 mg | 96.8 mg | 0 mg | 133 mg | 180 mg | 408 mg | 600 mg |
Iron | 1.01 mg | 0.551 mg | 0 mg | 0.349 mg | 0.885 mg | 2 mg | 2,860 mg |
Selenium | 71.8 µg | 17.8 µg | 0.038 µg | 49 µg | 75 µg | 112 µg | 125 µg |
Iodine | 45.9 µg | 26.2 µg | 0 µg | 19.4 µg | 50 µg | 105 µg | 50,000,000 µg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 3.57 % | 8.16 % | 0 % | 0 % | 0 % | 25.9 % | 42.2 % |
Fruits‚ vegetables and nuts - dried | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
11,086 products