Canned fruits in juice
Belongs to:
Canned fruits, Canned plant-based foods, Canned foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 261 products of the Canned fruits in juice category for which nutrition facts are known (out of 273 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
238 kj (57 kcal) |
24 kj (6 kcal) |
8.75 kj (2 kcal) |
202 kj (48 kcal) |
234 kj (56 kcal) |
280 kj (67 kcal) |
1,060 kj (254 kcal) |
Fat | 0.155 g | 0.205 g | 0 g | 0 g | 0.1 g | 0.5 g | 1 g |
Saturated fat | 0.023 g | 0.042 g | 0 g | 0 g | 0 g | 0.1 g | 5 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 13.2 g | 1.38 g | 0.417 g | 11 g | 13 g | 15.8 g | 25 g |
Sugars | 11.9 g | 1.5 g | 0 g | 9.2 g | 12 g | 15 g | 23.4 g |
Fiber | 0.935 g | 0.328 g | 0 g | 0.48 g | 1 g | 1.5 g | 2.7 g |
Proteins | 0.389 g | 0.201 g | 0 g | 0 g | 0.5 g | 0.7 g | 5 g |
Salt | 0.009 g | 0.011 g | 0 g | 0 g | 0.008 g | 0.03 g | 0.25 g |
Vitamin C (ascorbic acid) | 24 mg | 10.9 mg | 9.84 mg | 10.5 mg | 28.5 mg | 50 mg | 20,000 mg |
Potassium | 79 mg | 41.2 mg | 23 mg | 23 mg | 80 mg | 131 mg | 1,640 mg |
Calcium | 10.1 mg | 14.3 mg | 0 mg | 0 mg | 5 mg | 41.6 mg | 14,300 mg |
Iron | 0.304 mg | 0.457 mg | 0 mg | 0 mg | 0.32 mg | 1.8 mg | 257 mg |
274 products