Canned plant-based foods
Nutrition facts
Average nutrition facts for the 24365 products of the Canned plant-based foods category for which nutrition facts are known (out of 25674 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
237 kj (57 kcal) |
125 kj (30 kcal) |
0 kj (0 kcal) |
75 kj (18 kcal) |
234 kj (56 kcal) |
452 kj (108 kcal) |
1,000,000 kj (49600000 kcal) |
Energy from fat |
6 kj (1 kcal) |
12 kj (3 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
45 kj (11 kcal) |
193 kj (46 kcal) |
Fat | 0.491 g | 0.606 g | 0 g | 0 g | 0.4 g | 1.9 g | 1,000 g |
Saturated fat | 0.085 g | 0.131 g | 0 g | 0 g | 0 g | 0.4 g | 5,380,000,000 g |
Monounsaturated fat | 0.027 g | 0.09 g | 0 g | 0 g | 0 g | 0.167 g | 73.3 g |
Polyunsaturated fat | 0.084 g | 0.175 g | 0 g | 0 g | 0 g | 0.4 g | 11 g |
Omega 3 fat | 79.2 mg | 72.1 mg | 1.01 mg | 1.01 mg | 57 mg | 200 mg | 200 mg |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 130 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 52 mg |
Carbohydrates | 9.07 g | 5.19 g | 0 g | 2 g | 8.8 g | 17 g | 566,000 g |
Sugars | 3.87 g | 4.07 g | 0 g | 0.1 g | 2.33 g | 13 g | 1,110 g |
Added sugars | 0.759 g | 1.76 g | 0 g | 0 g | 0 g | 4.8 g | 33.3 g |
Polyols (sugar alcohols) | 2.35 g | 1.41 g | 1 g | 1 g | 2 g | 5 g | 6 g |
Fiber | 2.62 g | 1.67 g | 0 g | 0.714 g | 2.2 g | 5.8 g | 11,100 g |
Proteins | 2.25 g | 1.86 g | 0 g | 0.3 g | 1.54 g | 5.8 g | 100 g |
Salt | 0.572 g | 0.436 g | 0 g | 0.01 g | 0.58 g | 1.4 g | 750 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 100 % vol |
Vitamin A | 54.7 µg | 139 µg | 0 µg | 0 µg | 0 µg | 200 µg | 72,600,000 µg |
Vitamin D (D3) | 0 µg | 0.006 µg | 0 µg | 0 µg | 0 µg | 0 µg | 1,400,000 µg |
Vitamin E | 1.18 mg | 1.25 mg | 0.023 mg | 0.028 mg | 1.2 mg | 4.2 mg | 4.5 mg |
Vitamin C (ascorbic acid) | 6.99 mg | 12.1 mg | 0 mg | 0 mg | 2.3 mg | 36.9 mg | 510,000 mg |
Vitamin B1 (Thiamin) | 0.034 mg | 0.06 mg | 0 mg | 0 mg | 0 mg | 0.197 mg | 0.3 mg |
Vitamin B2 (Riboflavin) | 0.03 mg | 0.035 mg | 0 mg | 0 mg | 0.016 mg | 0.105 mg | 0.131 mg |
Vitamin B6 (Pyridoxin) | 0.179 mg | 0.174 mg | 0.052 mg | 0.091 mg | 0.143 mg | 0.714 mg | 66 mg |
Vitamin B9 (Folic acid) | 84.1 µg | 41.3 µg | 0 µg | 22 µg | 94.6 µg | 130 µg | 44,800,000 µg |
Folates (total folates) | 48.2 µg | 47.1 µg | 0 µg | 0 µg | 42 µg | 123 µg | 138 µg |
Potassium | 141 mg | 85 mg | 0 mg | 51 mg | 112 mg | 323 mg | 83,000 mg |
Calcium | 18.4 mg | 16.2 mg | 0 mg | 0 mg | 16 mg | 46 mg | 200,000 mg |
Phosphorus | 115 mg | 90 mg | 0.263 mg | 50 mg | 104 mg | 420 mg | 700 mg |
Iron | 0.657 mg | 0.566 mg | 0 mg | 0 mg | 0.56 mg | 1.54 mg | 6,150 mg |
Magnesium | 33.2 mg | 12.2 mg | 9 mg | 21 mg | 30 mg | 62 mg | 214 mg |
Zinc | 2.39 mg | 1.53 mg | 0.3 mg | 0.6 mg | 2.35 mg | 4.38 mg | 4.38 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 82.3 % | 25.8 % | 0 % | 38.1 % | 99 % | 100 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 75.6 % | 15.3 % | 0 % | 51.5 % | 81.4 % | 99 % | 100 % |
25,781 products