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Cashew butters
Belongs to:
Nut butters, Oilseed purees, Plant-based spreads, Nuts and their products, Spreads, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 189 products of the Cashew butters category for which nutrition facts are known (out of 194 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
2,510 kj (602 kcal) |
113 kj (28 kcal) |
707 kj (169 kcal) |
2,310 kj (553 kcal) |
2,530 kj (604 kcal) |
2,650 kj (635 kcal) |
10,700 kj (2550 kcal) |
| Fat | 47.3 g | 3.6 g | 14 g | 39.3 g | 48.2 g | 52 g | 80 g |
| Saturated fat | 9.1 g | 1.13 g | 2 g | 7.7 g | 9 g | 11 g | 60 g |
| Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
| Carbohydrates | 24.5 g | 4.95 g | 4.3 g | 17 g | 25 g | 32.1 g | 46.9 g |
| Sugars | 6.22 g | 2.29 g | 0 g | 3.03 g | 6.06 g | 10.7 g | 25 g |
| Fiber | 4 g | 1.34 g | 0 g | 3 g | 3.5 g | 7.3 g | 19 g |
| Proteins | 18.6 g | 2.71 g | 3 g | 12.5 g | 18.8 g | 22 g | 26 g |
| Salt | 0.111 g | 0.186 g | 0 g | 0 g | 0.03 g | 0.508 g | 2.3 g |
| Calcium | 33.6 mg | 30.8 mg | 0 mg | 0 mg | 37.5 mg | 71 mg | 24,000 mg |
| Iron | 4.63 mg | 1.89 mg | 0 mg | 0.003 mg | 5.5 mg | 6.25 mg | 1,000 mg |
194 products