Celery
Belongs to:
Vegetable rods, Vegetables, Culinary plants, Vegetables based foods, Condiments, Vegetable-based foods and beverages, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 72 products of the Celery category for which nutrition facts are known (out of 160 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
97 kj (23 kcal) |
80 kj (20 kcal) |
0 kj (0 kcal) |
40 kj (10 kcal) |
74 kj (17 kcal) |
231 kj (93 kcal) |
2,390 kj (573 kcal) |
Fat | 0.626 g | 1.61 g | 0 g | 0 g | 0.2 g | 6.6 g | 37 g |
Saturated fat | 0.1 g | 0.197 g | 0 g | 0 g | 0.042 g | 0.6 g | 18 g |
Carbohydrates | 2.82 g | 1.47 g | 0 g | 0.9 g | 2.4 g | 5.2 g | 53 g |
Sugars | 1.39 g | 0.879 g | 0 g | 0.5 g | 1.3 g | 3.6 g | 52 g |
Fiber | 2.01 g | 0.825 g | 0.8 g | 1.1 g | 2 g | 4 g | 5 g |
Proteins | 0.853 g | 0.269 g | 0 g | 0.5 g | 0.8 g | 1.4 g | 13 g |
Salt | 0.447 g | 0.315 g | 0 g | 0.11 g | 0.39 g | 1.1 g | 1.72 g |
159 products