Cheese ravioli
Nutrition facts
Average nutrition facts for the 266 products of the Cheese ravioli category for which nutrition facts are known (out of 278 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,040 kj (248 kcal) |
168 kj (39 kcal) |
331 kj (79 kcal) |
705 kj (168 kcal) |
1,080 kj (257 kcal) |
1,240 kj (295 kcal) |
1,650 kj (390 kcal) |
Fat | 7.78 g | 2.55 g | 1.5 g | 3.8 g | 7.6 g | 12 g | 30 g |
Saturated fat | 3.7 g | 1.5 g | 0 g | 1.5 g | 3.4 g | 6.3 g | 17 g |
Trans fat | 0.012 g | 0.04 g | 0 g | 0 g | 0 g | 0.15 g | 0.47 g |
Cholesterol | 33.8 mg | 16.6 mg | 14.4 mg | 18 mg | 30 mg | 66.3 mg | 98 mg |
Carbohydrates | 32.9 g | 7.07 g | 9.2 g | 17.6 g | 34.4 g | 42 g | 68 g |
Sugars | 2.96 g | 1.64 g | 0 g | 1 g | 2.5 g | 6.3 g | 9.9 g |
Fiber | 2 g | 0.883 g | 0 g | 0.8 g | 1.9 g | 3.6 g | 7 g |
Proteins | 10 g | 1.87 g | 2.5 g | 6.7 g | 10 g | 13 g | 20 g |
Salt | 1.03 g | 0.296 g | 0 g | 0.54 g | 1 g | 1.5 g | 11.3 g |
Vitamin A | 113 µg | 64.3 µg | 26.4 µg | 26.4 µg | 106 µg | 750 µg | 750 µg |
Vitamin C (ascorbic acid) | 1.29 mg | 1.12 mg | 0 mg | 0 mg | 1.2 mg | 4.2 mg | 4.2 mg |
Calcium | 95.4 mg | 40.6 mg | 13 mg | 41.7 mg | 100 mg | 187 mg | 304 mg |
Iron | 0.801 mg | 0.318 mg | 0 mg | 0.42 mg | 0.96 mg | 1.27 mg | 2.65 mg |
273 products