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Cheese ravioli

Nutrition facts

Average nutrition facts for the 266 products of the Cheese ravioli category for which nutrition facts are known (out of 278 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,040 kj
(248 kcal)
168 kj
(39 kcal)
331 kj
(79 kcal)
705 kj
(168 kcal)
1,080 kj
(257 kcal)
1,240 kj
(295 kcal)
1,650 kj
(390 kcal)
Fat 7.78 g 2.55 g 1.5 g 3.8 g 7.6 g 12 g 30 g
Saturated fat 3.7 g 1.5 g 0 g 1.5 g 3.4 g 6.3 g 17 g
Trans fat 0.012 g 0.04 g 0 g 0 g 0 g 0.15 g 0.47 g
Cholesterol 33.8 mg 16.6 mg 14.4 mg 18 mg 30 mg 66.3 mg 98 mg
Carbohydrates 32.9 g 7.07 g 9.2 g 17.6 g 34.4 g 42 g 68 g
Sugars 2.96 g 1.64 g 0 g 1 g 2.5 g 6.3 g 9.9 g
Fiber 2 g 0.883 g 0 g 0.8 g 1.9 g 3.6 g 7 g
Proteins 10 g 1.87 g 2.5 g 6.7 g 10 g 13 g 20 g
Salt 1.03 g 0.296 g 0 g 0.54 g 1 g 1.5 g 11.3 g
Vitamin A 113 µg 64.3 µg 26.4 µg 26.4 µg 106 µg 750 µg 750 µg
Vitamin C (ascorbic acid) 1.29 mg 1.12 mg 0 mg 0 mg 1.2 mg 4.2 mg 4.2 mg
Calcium 95.4 mg 40.6 mg 13 mg 41.7 mg 100 mg 187 mg 304 mg
Iron 0.801 mg 0.318 mg 0 mg 0.42 mg 0.96 mg 1.27 mg 2.65 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 57.1% 0.8 g 0 g
    Plastic 100% 4.9 g 100% 4.9 g 5 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 5 g