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Chicken meat and skin roasted/baked

Category: Chicken meat and skin roasted/baked

Belongs to:

Cooked chicken, Cooked poultries, Chickens, Poultries, Chicken and its products, Meats, Meats and their products

Nutrition facts

Average nutrition facts for the 34 products of the Chicken meat and skin roasted/baked category for which nutrition facts are known (out of 67 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 652 kj
(155 kcal) 		189 kj
(46 kcal) 		0 kj
(0 kcal) 		490 kj
(117 kcal) 		711 kj
(170 kcal) 		803 kj
(192 kcal) 		1,020 kj
(245 kcal)
Fat 8.84 g 2.38 g 0 g 5.4 g 9.6 g 12 g 14 g
Saturated fat 2.57 g 0.699 g 0 g 1.5 g 2.8 g 3.5 g 4 g
Carbohydrates 0.74 g 0.404 g 0 g 0 g 1 g 1.16 g 5.6 g
Sugars 0.567 g 0.356 g 0 g 0 g 0.7 g 0.9 g 1.5 g
Fiber 0.308 g 0.243 g 0 g 0 g 0.5 g 0.5 g 1 g
Proteins 20.7 g 2.26 g 0 g 18 g 20 g 25 g 29.7 g
Salt 1.12 g 0.411 g 0 g 0.33 g 1.3 g 1.8 g 2.7 g

69 products
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