Chicken sausages
Belongs to:
Poultry sausages, Chicken preparations, Sausages, Chicken and its products, Prepared meats, Meat preparations, Meats and their products
Nutrition facts
Average nutrition facts for the 533 products of the Chicken sausages category for which nutrition facts are known (out of 578 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
808 kj (192 kcal) |
155 kj (37 kcal) |
0 kj (0 kcal) |
554 kj (132 kcal) |
820 kj (193 kcal) |
1,050 kj (250 kcal) |
3,410 kj (816 kcal) |
Fat | 13.1 g | 4.56 g | 0 g | 6.1 g | 13 g | 20 g | 42 g |
Saturated fat | 3.94 g | 1.58 g | 0 g | 1.67 g | 3.85 g | 6.46 g | 17 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 79.4 mg | 11.3 mg | 1.17 mg | 61 mg | 80 mg | 98 mg | 121 mg |
Carbohydrates | 3.08 g | 2.3 g | 0 g | 0.5 g | 2.35 g | 7.7 g | 20 g |
Sugars | 0.742 g | 0.624 g | 0 g | 0 g | 0.6 g | 1.75 g | 10.5 g |
Added sugars | 0.945 g | 1.64 g | 0 g | 0 g | 0.769 g | 7.06 g | 7.06 g |
Fiber | 0.436 g | 0.537 g | 0 g | 0 g | 0 g | 1.4 g | 50 g |
Proteins | 14.9 g | 2.71 g | 1.2 g | 11 g | 15 g | 19.1 g | 48 g |
Salt | 1.93 g | 0.418 g | 0 g | 1.27 g | 1.9 g | 2.75 g | 1,930 g |
Vitamin A | 97.5 µg | 71.1 µg | 0 µg | 0 µg | 99 µg | 247 µg | 526 µg |
Vitamin D (D3) | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 3.11 mg | 3.77 mg | 0 mg | 0 mg | 2.1 mg | 11.8 mg | 42.1 mg |
Potassium | 301 mg | 151 mg | 3.99 mg | 72.3 mg | 268 mg | 592 mg | 835 mg |
Calcium | 46.1 mg | 37.3 mg | 0 mg | 0 mg | 35 mg | 110 mg | 263 mg |
Iron | 1.22 mg | 0.325 mg | 0 mg | 0.761 mg | 1.26 mg | 1.93 mg | 439 mg |
579 products