Chickpeas
Belongs to:
Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 1666 products of the Chickpeas category for which nutrition facts are known (out of 1889 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
761 kj (182 kcal) |
445 kj (106 kcal) |
0 kj (0 kcal) |
360 kj (86 kcal) |
519 kj (124 kcal) |
1,520 kj (364 kcal) |
3,050 kj (1300 kcal) |
Fat | 3.18 g | 1.7 g | 0 g | 1.4 g | 2.4 g | 6.2 g | 43 g |
Saturated fat | 0.407 g | 0.272 g | 0 g | 0 g | 0.3 g | 1 g | 10.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.02 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 23.9 g | 15.1 g | 0 g | 10 g | 16 g | 52 g | 85.9 g |
Sugars | 1.61 g | 1.8 g | 0 g | 0 g | 0.7 g | 5.4 g | 75 g |
Added sugars | 0.028 g | 0.095 g | 0 g | 0 g | 0 g | 0.357 g | 1.53 g |
Fiber | 7.86 g | 4.04 g | 0 g | 3.7 g | 6.1 g | 16 g | 32 g |
Proteins | 9.96 g | 6.02 g | 0 g | 4.7 g | 6.9 g | 20.9 g | 50 g |
Salt | 0.448 g | 0.316 g | 0 g | 0.01 g | 0.5 g | 0.9 g | 17.5 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 11.3 µg | 44.6 µg | 0 µg | 0 µg | 0 µg | 200 µg | 273 µg |
Vitamin D (D3) | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 1.53 mg | 2.16 mg | 0 mg | 0 mg | 0 mg | 6.4 mg | 7.6 mg |
Potassium | 373 mg | 298 mg | 0 mg | 120 mg | 187 mg | 875 mg | 6,000 mg |
Calcium | 45.9 mg | 31.5 mg | 0 mg | 15.4 mg | 36 mg | 120 mg | 370 mg |
Iron | 2.86 mg | 1.93 mg | 0 mg | 0.769 mg | 2.16 mg | 6.43 mg | 1,100 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 45.6 % | 44.4 % | 0 % | 0 % | 53 % | 100 % | 100 % |
1,904 products