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Chocolate madeleines

Category: Chocolate madeleines

Belongs to:

Madeleines, Chocolate cakes, Pound Cake, Cakes, Biscuits and cakes, Sweet snacks, Snacks

Nutrition facts

Average nutrition facts for the 470 products of the Chocolate madeleines category for which nutrition facts are known (out of 511 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,870 kj
(447 kcal) 		89 kj
(22 kcal) 		0 kj
(0 kcal) 		1,720 kj
(409 kcal) 		1,880 kj
(449 kcal) 		2,000 kj
(479 kcal) 		8,110 kj
(1940 kcal)
Fat 23.7 g 2.72 g 0 g 19 g 24 g 28 g 34 g
Saturated fat 7 g 4.49 g 0 g 2.7 g 4.7 g 16 g 23 g
Monounsaturated fat 5.72 g 3.06 g 0 g 0 g 7.5 g 7.5 g 7.5 g
Polyunsaturated fat 1.11 g 2.08 g 0 g 0 g 0 g 5 g 5 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 111 mg 38.1 mg 21.4 mg 65 mg 115 mg 157 mg 161 mg
Carbohydrates 51.8 g 3.59 g 0 g 45.7 g 52 g 57 g 76 g
Sugars 28.7 g 2.8 g 0 g 24 g 29 g 33 g 52 g
Fiber 1.59 g 0.839 g 0 g 0 g 1.6 g 3 g 35.7 g
Proteins 5.69 g 0.597 g 0 g 4.8 g 5.6 g 6.8 g 43 g
Salt 0.718 g 0.229 g 0 g 0.34 g 0.75 g 1.1 g 5.3 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 212 µg 85.3 µg 0 µg 137 µg 235 µg 300 µg 321 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 5.31 mg 11.5 mg 0 mg 0 mg 0 mg 35 mg 1,240 mg
Iron 1.27 mg 1.39 mg 0 mg 0 mg 1.41 mg 5 mg 42.9 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 50% 0 g 50% 0 g 0 g
    Plastic 50% 2.7 g 50% 2.7 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 1 g

511 products