Chorizo
Chorizo or chouriço is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require cooking before eating. Spanish chorizo and Portuguese chouriço get their distinctive smokiness and deep red color from dried, smoked, red peppers.
Nutrition facts
Average nutrition facts for the 1671 products of the Chorizo category for which nutrition facts are known (out of 1817 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,700 kj (408 kcal) |
274 kj (66 kcal) |
0 kj (0 kcal) |
1,220 kj (292 kcal) |
1,760 kj (421 kcal) |
2,050 kj (494 kcal) |
6,280 kj (1500 kcal) |
Fat | 34.1 g | 7.17 g | 2.3 g | 21 g | 35 g | 44 g | 100 g |
Saturated fat | 13.1 g | 3.1 g | 0 g | 7.5 g | 14 g | 18 g | 34.8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0.2 g | 0.2 g |
Cholesterol | 86.3 mg | 35.6 mg | 46.7 mg | 52 mg | 80.1 mg | 179 mg | 223 mg |
Carbohydrates | 2.46 g | 1.37 g | 0 g | 0.7 g | 2.3 g | 5 g | 42.6 g |
Sugars | 1.34 g | 0.91 g | 0 g | 0.18 g | 1.1 g | 3 g | 25 g |
Fiber | 0.419 g | 0.582 g | 0 g | 0 g | 0 g | 1.8 g | 24.5 g |
Proteins | 22.5 g | 4.01 g | 0 g | 16 g | 22.8 g | 28.4 g | 55.2 g |
Salt | 3.4 g | 0.752 g | 0 g | 2 g | 3.5 g | 4.5 g | 2,000 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
1,851 products