Coleslaw
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Nutrition facts
Average nutrition facts for the 430 products of the Coleslaw category for which nutrition facts are known (out of 470 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
603 kj (144 kcal) |
226 kj (54 kcal) |
0 kj (0 kcal) |
331 kj (78 kcal) |
544 kj (132 kcal) |
1,020 kj (243 kcal) |
2,660 kj (637 kcal) |
Fat | 11.6 g | 6.05 g | 0 g | 3.2 g | 10.1 g | 22.6 g | 39 g |
Saturated fat | 1.11 g | 0.62 g | 0 g | 0.3 g | 1 g | 2.2 g | 22.6 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 4.59 mg | 4.92 mg | 0 mg | 0 mg | 4 mg | 13 mg | 27 mg |
Carbohydrates | 7.36 g | 2.66 g | 1.2 g | 4.45 g | 6.5 g | 12.8 g | 49 g |
Sugars | 5.86 g | 2.39 g | 0 g | 2.98 g | 5.5 g | 11.3 g | 19.6 g |
Fiber | 2 g | 0.516 g | 0 g | 1.1 g | 2 g | 2.8 g | 20 g |
Proteins | 1.12 g | 0.352 g | 0 g | 0.8 g | 1 g | 1.7 g | 17.3 g |
Salt | 0.754 g | 0.275 g | 0 g | 0.32 g | 0.74 g | 1.2 g | 11.8 g |
Vitamin A | 291 µg | 212 µg | 0 µg | 35.4 µg | 298 µg | 797 µg | 800 µg |
Vitamin C (ascorbic acid) | 33.7 mg | 31.8 mg | 0 mg | 0 mg | 33.2 mg | 136 mg | 143 mg |
Calcium | 30 mg | 11.5 mg | 0 mg | 0 mg | 35 mg | 47 mg | 53 mg |
Iron | 0.279 mg | 0.188 mg | 0 mg | 0 mg | 0.36 mg | 0.64 mg | 1.59 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 73.1 % | 3.39 % | 69 % | 69 % | 73 % | 81 % | 81 % |
471 products