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Confiseries

Category: Confiseries

Nutrition facts

Average nutrition facts for the 16 products of the Confiseries category for which nutrition facts are known (out of 16 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,730 kj
(412 kcal) 		590 kj
(142 kcal) 		624 kj
(149 kcal) 		639 kj
(153 kcal) 		1,640 kj
(385 kcal) 		2,400 kj
(575 kcal) 		2,600 kj
(622 kcal)
Fat 14.7 g 17.5 g 0 g 0 g 3.39 g 37 g 52 g
Saturated fat 8.14 g 9.31 g 0 g 0 g 1.74 g 22.6 g 31 g
Carbohydrates 64.3 g 19.5 g 23 g 48 g 64 g 96 g 96 g
Sugars 44.6 g 22.8 g 0 g 0.1 g 52 g 76 g 94 g
Fiber ? ? ? ? ? ? ?
Proteins 3.04 g 3.39 g 0 g 0 g 3 g 8.4 g 11 g
Salt 0.34 g 0.438 g 0 g 0 g 0.24 g 1.6 g 1.9 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 50% 10.1 g 50% 10.1 g 5 g
    Plastic 50% 7.6 g 100% 5.4 g 5 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 10 g

16 products